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Settle in with me for a while as I tell you about the joy that is cast iron skillet pizza.  I'm all for order
Posted 6 years ago
This bowl of smoked salmon potato salad is not only a rainbow full of delicious tastes and textures, it also i
Posted 6 years ago
This recipe started out as a result of an overabundance of Yukon gold potatoes in my kitchen.  With just the
Posted 6 years ago
This quick recipe for spicy sheet pan chicken and sausage features cherry tomatoes, asparagus and spices, all
Posted 6 years ago
Oh, this recipe.  If you love pasta, if you love basil, if you love a plate of cheesy, creamy, comfort food d
Posted 6 years ago
Swap out the hamburger roll for a juicy tomato and get healthy with this fun and easy recipe for delicious tom
Posted 6 years ago
I am a big lover of that old classic, linguine with clam sauce.  The red kind, the white kind...either way, I
Posted 6 years ago
Are you all ready for your Fourth of July festivities?  Just in case you are still looking around for a quick
Posted 6 years ago
When I break out this recipe for summer tomato peach chicken salad, you better believe that summer is TRULY he
Posted 6 years ago
This couldn't-be-easier recipe for watermelon burrata salad was born the way so many of my recipes are...by wa
Posted 6 years ago
See that platter of citrus shrimp deliciousness?  As much as I wish I could claim credit for what is now my a
Posted 6 years ago
When fresh blueberry season rolls around, the first thing I do is eat a whole lot of blueberries by the handfu
Posted 6 years ago
Well, my battle of the burgers has been going on for a week now...first there was the tavern burger, and then
Posted 6 years ago
We do love a good burger in our house, and now that burger season is kicking into high gear, this week I am go
Posted 6 years ago
This easy recipe for blueberry molasses snack cake is not only the perfect way to welcome those first fresh bl
Posted 6 years ago
Oh, how I love this easy and elegant recipe for bistro salad! If you can fry an egg (and click here for my pe
Posted 6 years ago
This is one of the recipes I think of as "refrigerator creations," because so many of my one-dish meals are bo
Posted 6 years ago
I'm going to start out by putting this out there: I like to take my lunch to work with me. I like knowing exa
Posted 6 years ago
Let me start by admitting that I am definitely NOT a kale person. I am a bacon person, and until recently the
Posted 6 years ago
We are currently in a salmon situation in our house, because every once in a while we get a little, oh, INDULG
Posted 6 years ago
Leftover cooked chicken, how do I love thee? Let me count the ways...on the other hand, let me not, because w
Posted 6 years ago
This is a recipe for all of you who love tamales (raises hand!) but don't have the patience to hunt down masa
Posted 6 years ago
My friends, it is SPRING. And one of the ways I know it is spring is that the rhubarb is here! So today we a
Posted 6 years ago
This easy peasy recipe for bistro artichoke chicken is basically a plate full of spring, with the tender artic
Posted 6 years ago
This delectable stack of sour cream pancakes (yes sour cream, and more on that later) are not only meltingly s
Posted 6 years ago
We are hippy-hopping towards Easter, and one of my very favorite parts of Easter are the deviled eggs. I've m
Posted 7 years ago
This recipe for warm chicken and green bean salad was born one day when I had a bowl of leftover green beans i
Posted 7 years ago
This easy recipe for pasta with mozzarella and turkey meatballs is a fun spin on the classic spaghetti with me
Posted 7 years ago
Yes, you are seeing things correctly -- those ARE in fact Fritos floating on the top of this easy peasy chicke
Posted 7 years ago
There is so much to love about this recipe for Mama's Cream Cheese Pound Cake that I hardly know where to star
Posted 7 years ago
Mussels are up there among my very favorite kinds of shellfish, and this recipe for mussels with shallot cream
Posted 7 years ago
I do love a good panzanella salad, and this chicken and bacon panzanella salad is definitely no exception. Pa
Posted 7 years ago
I'm having a torrid fling with ramen noodles lately. Yup, those 39 cent packets of evil deliciousness that w
Posted 7 years ago
I know, my Irish mother is probably reading this post right now, the day before The Day (as we refer to St. Pa
Posted 7 years ago
What on earth is chicken bog, you ask? I know you are thinking that, and so was I one day when I was scrollin
Posted 7 years ago
Spaghetti with garlic bread crumb wine sauce is one of my favorite pasta recipes EVER, and every time I make t
Posted 7 years ago