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This homemade one pot backpacking meal is worth washing a dish for - it combines orzo pasta with a spicy and f
Posted 7 years ago
Make this sweet & crunchy granola before your trip, pack it in a bag with some powdered milk, and add wate
Posted 7 years ago
Prep this Thai inspired red curry in the morning by adding all the ingredients plus boiling water in an insula
Posted 7 years ago
A North Country speciality, this warm rum drink combines apples, maple syrup, a few healthy glugs of dark rum.
Posted 7 years ago
Pönnukökur is an Icelandic pancake, similar to a crepe. They are great for filling with skyr, fruit,
Posted 7 years ago
To save time at your campsite, you can cut and marinade the sweet potatoes at home and pack them in an airtigh
Posted 7 years ago
Combining two classic pancake recipes into one, these blueberry banana pancakes are a warm and fluffy way to s
Posted 7 years ago
This recipe originally appeared in Adventure Journal Quarterly Issue 1 as part of our recurring food column, "
Posted 7 years ago
These campfire kebabs are fully vegan and provide a big protein punch. Marinate and assemble the skewers at ho
Posted 7 years ago
Sweet and savory and oh so delicious, we developed a one pot version of Chicken Marbella to take on your next
Posted 7 years ago
A protein packed gluten free and vegetarian breakfast hash perfect to start your day while camping or at home!
Posted 7 years ago
Nothing captures the essence of camping like a classic s’more. The simple yet ingenious recipe for a “mars
Posted 7 years ago
If you’ve never made pizza while camping before, then this campfire pizza Margherita is the perfect place to
Posted 7 years ago
The recipe that follows is for a simple pizza crust cooked over a campfire, and will make 2, 10" pizzas.
Posted 7 years ago
Bright and savory, this vegetarian backpacking breakfast combines sun dried peppers and spinach with OvaEasy e
Posted 7 years ago
Make it vegetarian: substitute jerky with an alternative such as Louisville Vegan Jerky. Make it vegan: omit t
Posted 7 years ago
Pancakes are a pillar of American camp cooking tradition. However, after a year of running a camp cooking blog
Posted 7 years ago
This red, white, and blue potato salad can be made at home before your camping trip. Pack in a tupperware and
Posted 7 years ago
Combining red lentil pasta with garlicky sauteed kale, this super easy one pot camping meal delivers a ton of
Posted 7 years ago
Looking for the perfect summer camping cocktail? This Blackberry Citrus Old Fashioned is the warm weather whis
Posted 7 years ago
From thru-hiker forums to the halls of REI, it’s a well known among backpackers that beef stroganoff is one
Posted 7 years ago
Toothsome sweet potatoes, assertive poblano peppers, and flavorful black beans, wrapped up in a crispy corn to
Posted 7 years ago
If you’re looking for the perfect portable camping snack this summer, look no further than these Vegan S’m
Posted 7 years ago
Scrambled eggs, breakfast sausage, and spicy pepper jack cheese come together inside a crispy breakfast quesad
Posted 7 years ago
A light and bright start to your morning, this greek yogurt bowl with toasted oats and fresh fruit is a beauti
Posted 8 years ago
Updated 5/11: Our friend KJ at Om Nom Herbivore tested this out using a flax egg to make the patties vegan-fri
Posted 8 years ago
This can easily be made vegetarian by omitting the pancetta.
Posted 8 years ago
The key to success with this recipe is to have all of your ingredients measured out and ready to go before you
Posted 8 years ago
Layers of baked pasta, crunchy edges of melted cheese, flavorful tomato sauce, and fragrant Italian seasonings
Posted 8 years ago
We’ve been traveling across the American Southwest for over a month now -  how have we not posted a taco re
Posted 8 years ago
If you're bored of oatmeal for breakfast, switch things up! Polenta is one of those dishes that is traditional
Posted 8 years ago
New Mexico chili powder gives this stew a smokey flavor with just a hint of spice to it. If you use a differen
Posted 8 years ago
Before leaving Connecticut, we took one final walk down the freezing beach. Six months from now, when summer i
Posted 8 years ago
Winter can be a sleepy time on the Connecticut shoreline. The sky is grey, the wind is cold, and the rain alwa
Posted 8 years ago
You can make these ahead of your trip - just wrap them in foil and heat them over your stove or campfire when
Posted 8 years ago
5 minutes and 5 ingredients are all you need to make this Festive Trail Mix!
Posted 8 years ago