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So, I am sure you probably think I have quit blogging, but I really haven't. I am trying to get back to it. Yo
Posted 8 years ago
Sometimes, I just want to eat soup all winter. If you feel the same way, this Chicken and Wild Rice Soup is j
Posted 8 years ago
Good morning folks! This week we have Buffalo Chicken Lettuce Wraps for you to try.  Michelle and I were havi
Posted 8 years ago
Good Day folks, We are still in the holiday recovery mode here in the Hinterlands.  Setting up for the coming
Posted 8 years ago
So, we have been trying to eat healthier. One of the things we have been doing is trying to include more green
Posted 8 years ago
Good morning all, I have been under the weather of late and not really inspired to be creative....I know, it h
Posted 8 years ago
If you have never cooked salmon in foil, or anything else for that matter, it is something you really need to
Posted 8 years ago
Happy New Year Friends, I hope you had a safe and enjoyable time and are ready to crush 2016.  Here in the Hi
Posted 8 years ago
If you are looking for a great appetizer, this Walnut Blue Cheese Dip is it. It would be awesome for your New
Posted 8 years ago
Happy Christmas and Merry New Year to you all, With all the doings here in the Hinterlands, I did not allow en
Posted 8 years ago
If you are looking for an awesome candy recipe that won't take all day, this is it! These are just so yummy an
Posted 8 years ago
When I first started trying this recipe, I had this thought that I could make it without sugar. I mean, I make
Posted 8 years ago
So, this cheesecake post - such a comedy of errors. Not the cheesecake. The cheesecake is awesome. And, the wh
Posted 8 years ago
Hi, folks! Yes, it’s a Tuesday edition of Man Food, and I have a tasty dish for today. Beer Braised Collard
Posted 8 years ago
Ok, so it has been way too long since I have posted. I have been winding up my going to school - not just for
Posted 8 years ago
Good Monday to you all. I hope that you had a relaxing Thanksgiving holiday.  Ours was very calm. We had Mich
Posted 8 years ago
Really, this is not the type of recipe I usually make. I mean I don't even like canned biscuits, and I rarely
Posted 8 years ago
Hi, folks! As the name implies this is a recipe for a Simple Crock Pot Pulled Pork. We had the grand kids thi
Posted 8 years ago
I love cranberries. Yes, I do realize that I open every cranberry recipe with something along those lines, but
Posted 8 years ago
Hi, all! Good to be back again this week.  Halloween took a bit of doing this year and got in the way of last
Posted 8 years ago
I know you have probably had the spinach dip with the soup mix in it. It is good, and it is easy. Well, this o
Posted 8 years ago
These cookies are just so good! I mean all three dozen of them disappeared from my house in two days - and no,
Posted 8 years ago
This casserole was born out of me trying to figure out something to make without having to go to the grocery s
Posted 8 years ago
Hi there people, It's really been a full week up here in the Hinterlands. Lots of things to do and not a whole
Posted 8 years ago
  This butternut squash soup is the perfect lazy day fall soup. All warm and delicious and easy to make. I ma
Posted 8 years ago
It is really hard to believe it is October. My life has been so full lately that I just have not noticed the t
Posted 8 years ago
There is a saying...everything's better with BACON! This may be so this week, since we have Green Beans wrappe
Posted 8 years ago
This started out as just a Shredded Beef Slow Cooker Sloppy Joe recipe. I have really been needing some super
Posted 8 years ago
Good morning people! Last week we made Cinnamon Ice cream and I needed something to put it on....Guess what? 
Posted 8 years ago
Breakfast is an issue for me. I am not a morning person I don't really like it - well, it is good for dinner.
Posted 8 years ago
Good Monday folks, This week I have decided that it's time for fall ice cream, Cinnamon Ice Cream to be exact.
Posted 8 years ago
It is apple time! Steve has always tried to get me to make apple turnovers, but I have always resisted because
Posted 8 years ago
There is this broccoli casserole - you probably know the one, that is just so good, but it has processed chees
Posted 8 years ago
This week we are having Cajun Hot Bread or as a friend calls it "Cheese Flavored Death"...... My friend and cl
Posted 8 years ago
I am finally getting in a little bit of a mood for fall. It is my favorite time of year after all, but my craz
Posted 8 years ago
  Hi Folks! Here we are for another MFM....I am still working out of the partially redone kitchen.  You know
Posted 8 years ago