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Bruschetta is the perfect refreshing summer appetizer that takes just 15 minutes to assemble. 3 of 3 main ingr
Posted 3 years ago
A few slices of halloumi, tomatoes, cucumbers and a fried egg makes a quick and healthy sandwich.
Posted 4 years ago
Bananas, coconut milk and milk are all you need to bring this easy dessert to the table. Also good when served
Posted 4 years ago
It is our hope that this crisis that the whole world is facing together will unite us - that we forget our dif
Posted 4 years ago
Crispy chocolate chip cookies based on a 'copycat' recipe of 'Famous Amos' cookies. Easy to make, no electric
Posted 4 years ago
Spring: a lovely reminder of how beautiful change can truly be ~ unknown Change.  A single syllable that has
Posted 4 years ago
These mountains that you are carrying, you were only supposed to climb. ~ Najwa Zebian A few weeks ago, winter
Posted 6 years ago
Super easy, quick to prepare and gluten-free!
Posted 6 years ago
I am thankful for laughter, except when milk comes out of my nose. ~Woody Allen The rains have finally ceased.
Posted 7 years ago
An easy pasta with only 6 ingredients, mostly pantry staples. Ideal when you are short on time. Vegetarian and
Posted 7 years ago
You don't stumble upon your heritage. It's there, just waiting to be explored and shared. ~ Robbie Robertson T
Posted 7 years ago
A love for tradition has never weakened a nation, indeed it has strengthened nations in their hour of peril.
Posted 7 years ago
Easy to make, hard to get wrong. Freeze up a batch to conveniently heat up, lightly fry, add to soups, even si
Posted 7 years ago
It's okay to play with your food. ~ Emeril Lagasse How many of us indulged over holidays? We told ourselves i
Posted 7 years ago
An easy Sunday morning breakfast.
Posted 7 years ago
This well-known popular dim sum' appetizer is a party favourite. Make a large batch in advance and freeze. Ste
Posted 7 years ago
Crispy chocolate chip cookies based on a 'copycat' recipe of 'Famous Amos' cookies. Easy to make, no electric
Posted 7 years ago
A soup for a cold day. Use those leftover turkey from Thanksgiving and make this fast and easy soup to keep th
Posted 7 years ago
Healthy recipe with a secret everyday ingredient. Ideal for cold evenings and hungry stomachs. This recipe can
Posted 7 years ago
A vegan alternative this Thanksgiving! Best enjoyed tucked in a comfy couch with milk. Also great anytime. Ada
Posted 7 years ago
An easy version of a traditional Indian dessert.
Posted 7 years ago
This tofu dish is so easy and quick to make. It really takes just 10 minutes to assemble. A perfect appetizer
Posted 7 years ago
A symphony of tastes and textures. Sweet and salty, creamy and bouncy, tart and sour, crunchy and smooth, swee
Posted 7 years ago
A traditional warm weather Asian dessert with Chinese and Ayurvedic medicinal benefits.
Posted 7 years ago
Pine nuts add a new spin on this popular favorite at every Chinese restaurant and take-out.
Posted 7 years ago
Part 1 of "Taiwan Street Food Series". Commonly found in every Taiwan street food market, the usuall
Posted 7 years ago
"Silky golden nuggets with a spicy surprise!"  Don't you just love it when a wrong turn ends up being right,
Posted 7 years ago
Fluffy pancakes from leftover ebelskiver mix. This recipe proves that sometimes shortcuts can be just as good!
Posted 7 years ago
Let your imagination soar with this unique visual treat. Never give up and good luck will find you. ~ Falkor,
Posted 7 years ago
A uniquely Singaporean local noodle, steeped in briny, sweet prawn stock. Brings back memories of home.
Posted 7 years ago
Spices and soy sauces turn this versatile meat into a tender and aromatic dish that melts in the mouth. The
Posted 7 years ago
Cool glass of fruity shake in less than 2 shakes of a tail.
Posted 7 years ago
We have a love-hate relationship with okra. Lip-smackingly good when deep fried in southern style (Hush Puppie
Posted 7 years ago
Tofu - the 'miracle' source of protein from soy that has zero fat and low in calories. Depending on what textu
Posted 7 years ago
These pale-fleshed, spongy gourds are commonly eaten during winter. Low in calories, it has a mild and refresh
Posted 8 years ago
We needed a quick dinner tonight, for today we are watching "Sunday in the Park with George" by Stephen Sondhe
Posted 9 years ago