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With a new season starting what better way to celebrate than with a big pan of creamy chicken and broccoli pa
Posted 7 years ago
Easy enchiladas with black beans and spinach. The enchilada sauce and filling are both simple - no precooking
Posted 7 years ago
These simple cold sesame noodles take just 15 minutes start to finish. Adapted from the New York Times recipe
Posted 7 years ago
Most of the prep for this breakfast bake is done the night before making the morning you serve it a relaxing a
Posted 7 years ago
Loaded pizza sandwiches with salami, pepperoni, provolone and mozzarella cheese, olives, green peppers, and fr
Posted 7 years ago
This mushroom macaroni and cheese is the ultimate comfort food dish. Creamy gruyere cheese, meaty mushrooms, a
Posted 7 years ago
As the name of this recipe suggests, this single-serve cake is "baked" in a mug in the microwave mea
Posted 7 years ago
20-minute grilled salmon packets with grape tomatoes, asparagus, and dill. This is the best kind of summertime
Posted 7 years ago
Store-bought cheese raviolis, a simple homemade marinara sauce and earthy portabello mushrooms all cooked up i
Posted 7 years ago
These Greek pitas are full of grilled chicken, kalamata olives, sun-dried tomatoes, and cucumbers. It's all to
Posted 7 years ago
Inspired by Italian Style Meatball Kabobs by Homemade Hooplah these Italian beef skewers have homemade meatbal
Posted 7 years ago
A summer dessert made easy thanks to store-bought pie dough and a simple filling that takes less than 20 minut
Posted 7 years ago
Say goodbye to dry pork chops forever! These juicy and flavorful cedar plank pork chops are going to be your
Posted 7 years ago
On Sunday we woke up, read the news and with very heavy hearts went about our day. We did laundry, I made a l
Posted 7 years ago
These shrimp tacos have crispy breaded shrimp that are baked, not fried, and are so easy to make thanks to a q
Posted 7 years ago
Need a new warm weather dinner idea? Read on to learn how to make this beautiful balsamic glazed chicken and c
Posted 7 years ago
These pancake squares make serving pancakes a whole lot easier. The simple buttermilk batter, adapted from Kin
Posted 7 years ago
The next time you cook chicken breasts make some extra and keep the leftovers for these sun-dried tomato chick
Posted 7 years ago
Inspired by the Greek Pasta Salad recipe in the cookbook Lose Weight by Eating by Audrey Johns, this light and
Posted 7 years ago
These tacos are great year-round, but I especially love them in the summer. Grilled chicken is first marinated
Posted 7 years ago
Adapted from Martha Stewart's No-Bake Cheesecake recipe these easy no-bake cheesecake parfaits have layers of
Posted 7 years ago
This recipe is adapted from one published online by the New York Times. Instead of using dried navy beans, whi
Posted 7 years ago
I usually save the soul-searching for late night drinking fests, but there's something I need to address befor
Posted 7 years ago
Fully loaded avocado toasts with fresh grape tomatoes, avocado, and slices of hard-boiled egg atop a bed of cr
Posted 7 years ago
I'm just popping in today to share this sausage and peppers pasta recipe and a quick update on all the goings
Posted 7 years ago
A simple carrot soup made with fresh vegetables and a hint a cilantro and lime. It's great as a light starter
Posted 8 years ago
These garlic parmesan fries are so easy thanks to store-bought frozen french fries. A few ingredients like gar
Posted 8 years ago
Each muffin has a swirl of strawberry jam, thinned with some fresh lemon juice and topped with a heaping pile
Posted 8 years ago
Easy chicken parmesan made on the stove top in one skillet.
Posted 8 years ago
Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through, makes a colorful an
Posted 8 years ago
Boneless skinless chicken breasts and colorful bell peppers cook up in no time with a few pantry ingredients t
Posted 8 years ago
These mushroom flatbread pizzas are easy to make thanks to store-bought flatbreads and pre-sliced mushrooms. A
Posted 8 years ago
Making nutty butterscotch granola is the only work I've done this weekend, but it's hardly any work at all.  
Posted 8 years ago
Forkfuls of creamy pasta. Chunks of chewy rustic bread. A glass of crisp Pinot Grigio to wash it all down. It'
Posted 8 years ago
An old Southern classic gets an upgrade. These banana pudding parfaits comprise soft pound cake, creamy vanill
Posted 8 years ago
Why choose when you can have it all? These brownie blondie bars are a decadent sweet treat. A few weeks ago,
Posted 8 years ago