Red Lobster biscuits (or cheddar bay biscuits) take biscuits to a whole new level, don't you think? I mean, th

Fact: everything is cuter when made in a muffin tin. This is especially true of these muffin tin mini lasagnas

Well this is embarrassing. Apparently it's been almost a year and a half since I last posted. So much, and yet

This is my story. It's the story of a love affair. A love affair between me...and salsa. Sweet, spicy, gloriou

I love quick and easy dinners. Working a full-time job and factoring in daycare drop-offs and pick-ups undoubt

This is crack. Marshmallow crack to be exact. Its official name is "Butterscotch Confetti", but anyone who doe

Crab quiche. Does it seem kind of scary? I get that. The word "quiche" sounds so fancy, pie crust is hard to d

Three months. That's how long it's been since I last posted. Three months!! I'm so sorry, I don't even know wh

What I really wanted to call this recipe was: "Squid Ink Pasta with Shrimp and Artichokes in a Garlic Butter a

Did you know that roasted garlic is like, the best thing ever? No? Well, allow me to enlighten you. This stuff

I have this thing with goat cheese. It's a bit of a love affair. I try not to let it interfere with my marriag

A few days ago, my parents showed up at my door with a package of smoked salmon. A friend visiting from Britis

A year or so ago I stumbled across a recipe for Shakshuka. I didn't know it was actually a "thing", but bookma

Have you ever heard me talk about how much the hubby loves pasta? Because he does. If I would let him, or if I

It's been a few weeks, and I would have been back sooner but I've been a little lacking in sleep and brain pow

Note: I first posted this recipe 3 years ago....(has it really been that long!?), but have been getting some r

I avoided making this recipe for a long time, because it was one of those ones my Mom made so rarely that I ju

Every once in awhile, I have one of those perfect weeks. They don't happen very often, but when they do, I rel

Shortbread cookies are not hubby's favourite, and maybe that's the case with a lot of people. But for me and m

Ah, winter. The dreaded "W" word. Confession: I secretly like winter a little bit. I don't like the 8 months t

I'm baaaack! Miss me? I started writing a post 2 months ago, and never got around to posting it. I'll give you

I know. I KNOW. Yes, I have been slacking. Badly. I'm so sorry. I have been posting pictures of all the food I

Recipe from Becky & Rachel's new food memoir, We Laugh, We Cry, We Cook

I'm starting to sound like a broken record. Roasted vegetables, chèvre/goat cheese, balsamic, basil. Wow...ho

I've said it before, and I'll say it again: everything is better baked in a pie crust.  Except for maybe sala

My brother and sister-in-law recently got back from a 6-month stint in Mexico. Yes, 6 months. Don't worry, I'v

Date squares. Date cake. Date bars. Matrimonial squares. Matrimonial cake. What do YOU call these? (Apparently

This salmon is my absolute favorite. It has 3 of my favorite things: it's spicy, has lots of fresh basil and l

  I have a confession: I am not a soup person. Gasp! This probably has something to do with the fact that

I'm not sure if I've ever ranted about breakfast in our household before. Hubby and toddler share one view of

  Aren't fruit flambés (or flambes for those not as anal about French accents as moi) just the most love

Mrs. Finkle would approve of these cookies. After all, the laces are out! With Super Bowl less than a week awa

I was never an NFL fan until I met and married my hubby. Sunday football is a big deal in our house, and from

I heart this recipe. So, so much. It's pretty simple to prepare, and will always wow guests. Especially here i

I don't remember where I even heard about The Great Food Blogger Cookie Swap, but I remember thinking, "How co

I'm a crisp kind of girl. If you offered me a big slab of chocolate cake, or a bowl of warm fruit crisp with i