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  It was love at first bite. These Artichoke, Chicken & Broccoli Meatballs are the perfect way to use
Posted 9 years ago
This post brought to you by Silk. The content and opinions expressed below are that of Health Starts in the Ki
Posted 9 years ago
It's that time of the year again... 'Pumpkin Everything' Season! ..and I'm celebrating with a slice of my Grai
Posted 9 years ago
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not g
Posted 9 years ago
 I've been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. In
Posted 9 years ago
Hi! I'm Meg & I blog over at Veggie Staples! I'm really excited to be posting for Hayley while she is work
Posted 9 years ago
Fall is celery season and our garden is over flowing with it. You'll also probably be seeing lots of it at you
Posted 9 years ago
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular sala
Posted 9 years ago
When one door closes, another opens. Although the fall signifies the end of warm weather and fresh picked toma
Posted 9 years ago
Have you heard about Zucchini Cheese?? It's a Dairy-Free, Paleo-Friendly alternative to cheese that you can ma
Posted 9 years ago
I'm always looking for creative and yummy ways to use all the fresh, nutritious bounty our garden provides. Th
Posted 9 years ago
If you've been following me on Instagram, the no-doubt you've noticed my latest obsession with these pickled r
Posted 9 years ago
Recently, I've fallen in love with lamb. It's not a meat that I've been eating all of my life, but it's become
Posted 9 years ago
Hummus is high in protein and good fats. These three flavors are amazing alone or served as a trio platter. Th
Posted 9 years ago
I've day dreamed of owning a Le Creuset Dutch Oven for as long as I've known how to cook. It's one of those ic
Posted 9 years ago
These are the instructions to prepare additive free yogurt at home with the Euro Cuisine YM80 Yogurt Maker .
Posted 9 years ago
How we got started making Sumac-ade is a funny story. It was just a couple weeks ago, my husband and I were ou
Posted 9 years ago
  I love having a warm scone smeared with jam in the morning, but I don't have them as often as I'd like
Posted 9 years ago
It's the height of summer here in Pennsylvania and it's the best time of the year to enjoy a fresh & nutri
Posted 9 years ago
For as long as my hubby and I can remember, one of the highlights to growing our garden every summer is fresh
Posted 9 years ago
One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year
Posted 9 years ago
It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our f
Posted 9 years ago
You can easily make Sweetened Condensed Milk at home instead of buying the unhealthy, canned stuff at the stor
Posted 9 years ago
Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. It saves us so much mo
Posted 9 years ago
No matter your age, we all love a sweet treat once and a while. My Quick Strawberry Milk is a healthy way to h
Posted 9 years ago
Nothing goes better with Cheesecake than fresh picked Berries... However, in the heat of the summer (when l
Posted 9 years ago
I didn't grow up in a family of hunters and the idea of eating venison (deer) was a little outside of my comfo
Posted 9 years ago
Crisp, Cool and Refreshing, My Honey Sweetened Strawberry Limeade only takes minutes to make but will surly pl
Posted 9 years ago
These Broccoli & Cheese Breakfast Muffins are a fun twist on boring eggs - and you get the added bonus of
Posted 9 years ago
What's your favorite way to enjoy a Graham Cracker? With an ice cold glass of milk or holding together a oozy-
Posted 9 years ago
These AMAZING Grain & Gluten Free Garlic & Cheddar Biscuits will remind you of the famous Cheddar Bay
Posted 9 years ago
In celebration of National Chocolate Chip Cookie Day - I'm sharing a super amazing (and ridiculously easy) rec
Posted 9 years ago
I'm always looking to create quick and easy recipes, that taste AMAZING. The kinds of recipe that if you serve
Posted 9 years ago
Recently I noticed a few deviled egg recipes while surfing the web and I was SHOCKED that they were like total
Posted 9 years ago
I'm not going to lie, I wasn't really a fan of egg salad for the first 30ish years of my life... and to be com
Posted 9 years ago