This is a recipe that I've adapted over and over from a Cooking Light oatmeal cookie recipe. The original reci

This recipe serves two people as a main dish and can feed four people as a side dish.

What IS it with food on a stick? People (and I include myself in that widespread generalization) go nuts for f

Serving size is two tartines.

If you have a gluten intolerance you can serve this dip with gluten-free crackers.

This gluten-free recipe is barely adapted from Kerrygold's Dubliner and Tomato Chicken recipe.

If you're gluten-free, make sure to use a gluten-free soy sauce.

These banana bread bites are great for breakfast, snack or as a dessert. They are paleo, dairy-free and gluten

This recipe requires a pretty big pot to give all the ingredients enough room to cook. I started out with a sm

By virtue of being Paleo, these lettuce wraps are also gluten-free, dairy-free and soy-free.

I seem to be making a lot of dishes lately that don't fall into one category. This dish is no different. Pouti

This recipe is gluten-free and vegetarian.