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A simple homemade apple cider with salted caramel.
Posted 9 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 9 years ago
Rich, creamy pumpkin bread filling dipped in chocolate. Only three ingredients and no baking required! (Recipe
Posted 9 years ago
A make-ahead breakfast favorite with a spicy kick. (Eggs, cream, cheese...what's not to like?)
Posted 9 years ago
A pizza that celebrates late summer flavors - sweet corn, fresh pesto, roasted tomatoes, and tangy goat cheese
Posted 9 years ago
Creamy, cheesy polenta makes a tasty base for a late summer farmer's market bounty.
Posted 9 years ago
A miniature version of this well-loved cinnamon roll recipe with gooey cream cheese frosting.
Posted 9 years ago
Chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble.
Posted 9 years ago
A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 9 years ago
A simple baked french toast made with banana and topped with a sweet and crunchy pecan crumble. A great make-a
Posted 10 years ago
All the flavor of rotisserie chicken straight from the crock-pot.
Posted 10 years ago
A quick and simple bread with swirls of chocolate and vanilla.
Posted 10 years ago
Baked pasta in a creamy, cheesy sauce made with roasted sweet potatoes and Greek yogurt.
Posted 10 years ago
Full-size cheesecakes seem terribly temperamental compared to these perfectly portioned mini lime versions mad
Posted 10 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 10 years ago
Crispy pockets of pastry filled with classic spinach and artichoke dip.
Posted 10 years ago
A simple, comforting stew with tons of flavor. I love this over rice or with fresh bread.
Posted 10 years ago
Frank and I are celebrating Christmas here in Bangkok this year, so I won't do quite as much holiday baking as
Posted 10 years ago
A twist on two classics – pumpkin pie meets coffee cake.
Posted 10 years ago
Fried rice has become a favorite quick meal in our house. With very few ingredients, this simple fried rice is
Posted 10 years ago
It's Sunday night in Bangkok and  the sound of fireworks is bouncing through every window and off every wall.
Posted 10 years ago
Soft shortbread topped with rich caramel and pecans.
Posted 10 years ago
A southern classic – this tangy, spreadable cheese is great with vegetables or crackers and makes a seri
Posted 10 years ago
These peanut butter chocolate chip cookies bake up crisp on the outside and soft in the middle.
Posted 10 years ago
A simple, slightly sweet, one-bowl bread made with pumpkin puree and apple cider.
Posted 10 years ago
Simple pulled chicken in the slow-cooker made with sweet and spicy flavors of mango and Sriracha sauce).
Posted 10 years ago
Pasta with spicy chorizo and a cheesy roasted squash sauce – all brought together on the stovetop.
Posted 10 years ago
Spiced Indian potatoes with turmeric, curry leaves, and chilis.
Posted 10 years ago
A 15-minute no-bake recipe for chocolate peanut butter granola bars.
Posted 10 years ago
No finicky crusts necessary for these tarts. Use a simple cookie dough for the crust and fill it with a perfec
Posted 10 years ago
This five-ingredient ice cream cake hardly needs a recipe, but a creamy, sweet layer of speculoos spread gives
Posted 10 years ago
Last Sunday Frank and I ate so many of these Parmesan Rosemary Oven Fries in the middle of the afternoon that
Posted 10 years ago
In Bangkok the rain must be described in terms unlike anywhere I've ever been.  Some days we say it's like so
Posted 10 years ago
Fill these soft, springy rice paper wrappers with fresh ingredients for a crisp, light meal or appetizer.
Posted 10 years ago
Filled with quinoa and fresh herbs these cheesy stuffed tomatoes are healthy, simple and can be made ahead!
Posted 10 years ago
Thai-style satay spices are used to marinate salmon for this versatile grilled dish. Serve with peanut sauce o
Posted 10 years ago