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The formerly secret recipes of the world's top pastry chefs were compared side-by-side in an effort to find th
A reverse-engineered version of famous pastry chef Dominique Ansel's raspberry and lychee pavlova.
A detailed recipe/tutorial for France's most complicated pastry: traditional canelés (cannelés)
A crème brûlée tart with flaky pastry, creamy custard, and crunchy toasted sugar. Note tha
Banana cream tart with vanilla pastry cream, whipped cream, edible flowers, and toasted pecans.
Chocolate cake, with chocolate-cream cheese frosting, rolled in chocolate chips and drizzled with white chocol
A deliciously moist dessert with blackberry coulis, sponge cake, honey mousse, and saffron crème br&uci
The definitive recipe for excellent choux paste that makes the perfect éclair or profiterole: lightly c
Coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy
Fresh, fluffy doughnuts rolled in homemade vanilla sugar and filled with tangy mango curd.
A cake with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped coconut ganache
A recipe for scrumptious pistachio macarons with a lovely green buttercream and a crunchy pistachio topping. R
Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée
A recipe for a delightful entremet cake with a brownie layer, vanilla crémeux, chocolate joconde cake,
Matcha green tea macarons with a matcha buttercream filling.
An in-depth tutorial on how to make the perfect shortcrust pastry dough that is great for pies, tarts, quiches
An entremet by Hidemi Sugino with pistachio and chocolate joconde, homemade raspberry jam, dark chocolate and
Mogador macarons, by Pierre Hermé, are filled with a velvety smooth and decadent milk chocolate passion
Maple mille feuille with puff pastry, maple pastry cream, and whipped cream. Very slightly adapted from Chef M
Warm fried dough and sweet vanilla bean glaze. Recipe from Shauna Sever's Pure Vanilla.
A rich, dense, yet not too heavy, New York Cheesecake recipe adapted from Chef Anna Olson's book Back to Bakin
A recipe for homemade s'mores including instructions on how to make your own vanilla marshmallows (via Shanua
A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives.
A step-by-step photo tutorial on how to make the perfect French croissant.
Funnel cake is the ultimate carnival treat. This recipe uses choux paste instead of regular pancake batter for
This chiffon cake is light, airy, and delicious. Not only does it have Earl Grey tea in it, it also uses maple
Raspberry éclair with raspberry pastry cream, icing, pink fondant, and fresh fruit.
A recipe for delicious hazelnut French macarons with a dark chocolate ganache and a hazelnut buttercream.