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The formerly secret recipes of the world's top pastry chefs were compared side-by-side in an effort to find th
Posted 20 days ago
A reverse-engineered version of famous pastry chef Dominique Ansel's raspberry and lychee pavlova.
Posted 1 month ago
A detailed recipe/tutorial for France's most complicated pastry: traditional canelés (cannelés)
Posted 1 month ago
A crème brûlée tart with flaky pastry, creamy custard, and crunchy toasted sugar. Note tha
Posted 2 months ago
Banana cream tart with vanilla pastry cream, whipped cream, edible flowers, and toasted pecans.
Posted 2 months ago
Chocolate cake, with chocolate-cream cheese frosting, rolled in chocolate chips and drizzled with white chocol
Posted 4 months ago
A deliciously moist dessert with blackberry coulis, sponge cake, honey mousse, and saffron crème br&uci
Posted 2 years ago
The definitive recipe for excellent choux paste that makes the perfect éclair or profiterole: lightly c
Posted 3 years ago
Coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy
Posted 3 years ago
Fresh, fluffy doughnuts rolled in homemade vanilla sugar and filled with tangy mango curd.
Posted 3 years ago
A cake with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped coconut ganache
Posted 3 years ago
A recipe for scrumptious pistachio macarons with a lovely green buttercream and a crunchy pistachio topping. R
Posted 3 years ago
Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée
Posted 4 years ago
A recipe for a delightful entremet cake with a brownie layer, vanilla crémeux, chocolate joconde cake,
Posted 4 years ago
Matcha green tea macarons with a matcha buttercream filling.
Posted 4 years ago
An in-depth tutorial on how to make the perfect shortcrust pastry dough that is great for pies, tarts, quiches
Posted 4 years ago
An entremet by Hidemi Sugino with pistachio and chocolate joconde, homemade raspberry jam, dark chocolate and
Posted 4 years ago
Mogador macarons, by Pierre Hermé, are filled with a velvety smooth and decadent milk chocolate passion
Posted 4 years ago
Maple mille feuille with puff pastry, maple pastry cream, and whipped cream. Very slightly adapted from Chef M
Posted 4 years ago
Warm fried dough and sweet vanilla bean glaze. Recipe from Shauna Sever's Pure Vanilla.
Posted 4 years ago
A rich, dense, yet not too heavy, New York Cheesecake recipe adapted from Chef Anna Olson's book Back to Bakin
Posted 4 years ago
A recipe for homemade s'mores including instructions on how to make your own vanilla marshmallows (via Shanua
Posted 5 years ago
A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives.
Posted 5 years ago
A step-by-step photo tutorial on how to make the perfect French croissant.
Posted 5 years ago
Funnel cake is the ultimate carnival treat. This recipe uses choux paste instead of regular pancake batter for
Posted 5 years ago
This chiffon cake is light, airy, and delicious. Not only does it have Earl Grey tea in it, it also uses maple
Posted 5 years ago
Raspberry éclair with raspberry pastry cream, icing, pink fondant, and fresh fruit.
Posted 5 years ago
A recipe for delicious hazelnut French macarons with a dark chocolate ganache and a hazelnut buttercream.
Posted 5 years ago
A chocolate hazelnut cake that tastes just like Nutella! Perfectly moist with a crunchy twist.
Posted 5 years ago