I thought I'd make a Spanish treat for you all today. These are puff pastry bow ties (otherwise known as corba

Jamie Oliver has a new show on Channel 4 called Quick And Easy Food. Canal Cocina, the Spanish food network, h

Someone from Galicia is called a Gallego (it's also a common surname). So Caldo Gallego could be translated as

I really was under the impression that butternut squash was nearly perfect as is. That is until I tried this r

Tomorrow is Thanksgiving and I wanted to share a brief post of some of the things I'm thankful for... A loving

This week the challenge for I Heart Cooking Clubs is to make something Jeffrey loves. I've selected these lent

This recipe features a technique called braising which, in my opinion, every home cook should learn. Braising

I love fall fruits like apples and pears. They're pretty to look at and their natural sweetness makes them a t

After walking for several hours on Spain's Camino de Santiago the sight of a cafe is a relief. You can get off

You know the old saying...when life gives you lemons make limoncello! Or something like that. This is a fun, e

It's been awhile since I made something decadent with lots of whipped cream. As I'm a sucker for mocha I thoug

The bloggers of I Heart Cooking Clubs have begun creating Ina Garten's recipes. I'm looking forward to it, to

Before powdered drink mixes people refreshed themselves by adding fruit and sugar to water to make a punch. Th

This week the bloggers of I Heart Cooking Clubs are saying goodbye to Hugh Fearnley Whittingstall the featured

This is a quick and easy recipe although it's taken me forever to write the post.  It's hard to find bulk sau

I've been toying with the idea of this recipe for a long time now. My favorite Pepperidge Farm cookies are the

If you scratched your head at the title of this recipe like I did, trust me. Or rather trust Yotam Ottolenghi.

It's the first Wednesday of the month and time once again for another celebration of Camino Flavors. This mont

I was going to make shrimp scampi but I had a leek that needed to be used. So I made a change and shrimp and l

It's been awhile, but we went to a little bistro around the corner from us back in January to celebrate my bir

This is such a delicious recipe. It's also a versatile one. Zucchini rice can be a side dish or eaten on its o

A few years ago I made basil and corn cakes for the blog and they've been popular post. I've always wanted to

Wow this carrot and coriander soup has an intense color and flavor thanks to the spice blend. Clear out your v

Zucchini and Egg Pie is a perfect recipe for using up your bumper crop of squash. The recipe comes from a prom

In need of a quick meal? Make this your go-to. It takes less than 15 minutes to prepare honey garlic tofu...an

In general the Spanish don't eat a big breakfast. Coffee and some toast or pastry, maybe churros and chocolate

When life gives you lemons, make lemonade. When your friends give you a bounty of tomatoes, you make sauce. A

I think I had almost 100 cookbooks at one time. I belonged to a book club for a while and I picked up others o

Is there any food more cooling than a cucumber? How about lettuce? Or a soup that's best served chilled? Cucum

Ham and Egg Roll Ups are one of those facepalm recipes. I've wrapped tortillas around ham and eggs before but

By now, probably everyone knows about using zucchini noodles or spaghetti squash as a substitute for pasta. It

This is a delicious meal that is a low carb take on the famous Alice Spring's Chicken from Outback restaurant.

Recently Rick and I were talking about a "betty," the dessert with crunchy sweetened bread crumbs on top. I wa

The best corn pudding I ever had was probably the first one I ever tasted. I was ten or eleven years old and w

Do you love the taste of fresh green beans? They're one of my favorite summer vegetables. Here, they're featur

Toasted provolone cheese with sliced tomatoes has become a favorite nibble around here. Served with fresh brea