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Recipe adapted from An Edible Mosaic
Posted 9 years ago
So this is suppose to be a Burmese recipe but I tampered with the recipe because upon tasting, I preferred it
Posted 9 years ago
Adapted from My Kitchen Snippets
Posted 9 years ago
Feel free to change the proportions of the rice and grains. Do whatever that makes you feel happy!
Posted 9 years ago
Not so long ago I discovered the word 'nutraceutical'. When I looked it up it meant using food as medicine --
Posted 9 years ago
Adapted from Pig Pig's Corner
Posted 9 years ago
Have you ever been stuck with lots of ripe bananas? I know I've been there. Summer days are especially unkind
Posted 11 years ago
  I've been thinking a lot on the subject of happiness and looking to what makes me happy. There are some
Posted 11 years ago
I'm gaining a little bit more confidence with bread now. Though I'm still wary. When it comes to living organi
Posted 11 years ago
"Life is really simple, but we insist on making it complicated." - Confucius. There is a fair amount of truth
Posted 11 years ago
Huzzah, it's spring! It's so nice to have sunshine again. Which means, I can take photos by my favourite spot
Posted 11 years ago
I used Watson & Son's Manuka Honey to make the orange honey syrup for the cake. Watson & Son's were ve
Posted 11 years ago
One of the things I'd discovered in Italy was that great food is often made with very few ingredients. The fre
Posted 12 years ago
Adapted from Kokblog This recipe was first published on Honest Cooking, 4 May 2011.
Posted 12 years ago
It's Swedish midsummer and everywhere in the city, there are strawberry stands. It's the cutest thing, it's al
Posted 12 years ago
Happy April Folks! I hope this month will be a happier month for everyone. I'd falsely believed that spring wa
Posted 13 years ago
I have a huge weakness for ayam masak merah, which is chicken coated in a rich, tomato and honey sauce. Cultur
Posted 13 years ago
I love how that sounds ... Fat Tuesday. It's like the whole world's conspired to be naughty for the one day. F
Posted 13 years ago
  There's this little craze going on in Australia now about quinoa. Every now and then, there's a new ing
Posted 13 years ago
courtesy of ABC Cooking Studio, Japan
Posted 13 years ago
  I decided to walk home from work on Monday. It was a gorgeous winter's day and since it was only 3pm, t
Posted 13 years ago
  Making taro cake reminds me of when the women-folk in my family come together and chatter. My grandmoth
Posted 13 years ago
    "Promise me something when you decide to write a cookbook." "What?" I looked at G curiously. The
Posted 14 years ago