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special equipment: 8x8-inch square pan or 9-inch round cake pan
Posted 7 years ago
Roasting chickpeas transforms them into a crispy, salty, savory snack that's super addicting. special equipmen
Posted 7 years ago
One of my favorite "grab-and-go" healthy breakfasts! It's vegan and gluten-free to boot!
Posted 7 years ago
Ok, so here's an awesome weekday, or any day breakfast that takes 5 minutes to make, and tastes like you're ea
Posted 7 years ago
Hey, it's Monday and Monday's are not the easiest for anyone. It's the one day of the week where we're all a b
Posted 7 years ago
We're a burger loving household. I swear we crave a burger about once a week! We love all types of burgers fro
Posted 7 years ago
Making your own coconut milk is super easy, and requires only 2 ingredients to make it – UNSWEETNED SHRE
Posted 7 years ago
Sorry I've been MIA from the blog, but I've been trying to focus my efforts full-time on my job search. Yes, I
Posted 7 years ago
This baby kale salad with chickpeas and avocado is such a SIMPLE WEEKNIGHT KID APPROVED salad. It takes 5-10 m
Posted 7 years ago
Last week I showed you all how to roast up whole beets without foil, and today I'm showing an easy weeknight,
Posted 7 years ago
prep time: 5 minutes | cook time: 40-60 minutes - cooking time varies depending on the size of your beets
Posted 7 years ago
This is basically a "grab-an-go" breakfast which is perfect for those busy mornings! It's ULTRA EASY
Posted 8 years ago
Making a good grilled cheese sandwich is easy. All you need are 2 good slices of bread, your favorite cheese a
Posted 8 years ago
So, I'm thinking of starting a new series on the blog called, weeknight dinner 101. It's something new that
Posted 8 years ago
Smoothies are a year round thing in my house, not as much with Zoe, but Eli and his peeps love them! It can be
Posted 8 years ago
Don't you just want to take a fork and dig into that salad? I mean look at all that color and texture. There's
Posted 8 years ago
Note: Double or triple the below quantities if you want to roast up more beets!
Posted 8 years ago
serves 4 as a side dish (1/2 sweet potato each) - if you're serving these up as a meal for 4 people, then incr
Posted 8 years ago
This is a simple, healthy, beautiful and vegan winter weeknight soup. This soup tastes like beets, but the gin
Posted 8 years ago
I know it's a bit presumptuous to call these "THE BEST GLUTEN-FREE BROWNIES," but to be honest, they're the be
Posted 8 years ago
Roasting up the vegetables ahead of time (1 day or 2) makes this pizza the perfect weeknight pizza, as the piz
Posted 8 years ago
Roasted vegetables get all caramelized and crispy on the outside, and stay soft and tender on the inside. Roas
Posted 8 years ago
special equipment: 8-inch square glass baking dish parchment paper and aluminum foil Note: Feel free to double
Posted 8 years ago
Here's a simple and natural, two-ingredient recipe to help you combat the upcoming cold and flu season, as wel
Posted 8 years ago
vinaigrette recipe yields enough to lightly dress a salad for four
Posted 8 years ago
makes 3-4 cups strained or 4-5 cups unstrained depending on the water ratio you use Note: You will need to soa
Posted 8 years ago
It's one of those salads thats chock-full of texture, crunch and has an abundance of fresh and nutty flavor. I
Posted 8 years ago
These quinoa wraps are the perfect weeknight, healthy meatless Monday option! They can be made in under 35 min
Posted 8 years ago
Homemade croutons are the bomb and add a pop of flavor and texture to any soup or salad. They only take 15 min
Posted 8 years ago
This cold soup just takes under 30 minutes to make and uses whole, fresh seasonal ingredeints. This is the per
Posted 8 years ago
These pancakes have a unique flavor and texture to them, they're a bit chewy and satisfying, and brown up quic
Posted 8 years ago
This is the perfect healthy summer salad! It's chock-full of fresh herbs, cucumbers and tomatoes, which are at
Posted 8 years ago
Note: These cookie bites taste better on day 2 than day 1, as they even out in flavor and texture.
Posted 8 years ago
This is a tasty, kid approved, easy weeknight, one-bowl, one-pot meatless pasta!
Posted 8 years ago
This pesto is chunky in texture and vibrant in color and flavor. Note: I always make up the pesto a few days a
Posted 8 years ago
This bark is crunchy, sweet, (but not too sweet) full of goodness and very addicting!
Posted 8 years ago