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  Breakfast or Brunch will NEVER be the same!  These Vegan Chocolate Chia Banana Pancakes are fluffy, mo
Posted 4 years ago
A stunning drink that’s perfect for a special event.  This Blood Orange Sunrise Mimosa is made with only 4
Posted 4 years ago
  This Mujadara with Spicy Vegan Yogurt is comforting, filling, and easy to prepare. A hearty meal with a
Posted 4 years ago
  A hearty and healthy homemade Mung Bean Tempeh that’s big on flavor and easy to make.  This deliciou
Posted 4 years ago
Sometimes there is nothing better than a satisfying meal you can make with minimal effort.  These Harissa Chi
Posted 4 years ago
Happy Friday! Actually, happy fun drink Friday! This month’s recipe combines two of my favorite things: caff
Posted 4 years ago
Some recipes are meant to stand out. This Vegetable Coconut Matcha Ramen is a cozy bowl of leafy green broth f
Posted 4 years ago
Oh… my… goodness. This Jackfruit Sichuan Wonton Soup is simply bursting with flavor and amazing faux meat
Posted 4 years ago
Cheese… Grilled Cheese… YUM! There are some meals that people think can’t be recreated plant-based-- th
Posted 4 years ago
  Sweet, sour, crispy, and oh-so-satisfying— this vegan Sweet & Sour Cauliflower Quinoa Bowl is a m
Posted 4 years ago
Is it Tuesday yet?! These Salt and Pepper Shiitake Tacos are so good, you may want to make any day a taco day.
Posted 4 years ago
This spicy vegan Butter Bean Vegetable Curry is what dreams are made of… lot of veggies- eggplant, string be
Posted 4 years ago
A nutritiously sound meal that’s simple to make and easy on the budget.  This Savory Mexican Steel Cut Oats
Posted 4 years ago
This rich and creamy Vegan Brandy Alexander is sure to delight. It’s made with a combination of cognac, crè
Posted 4 years ago
Sometimes you just need a quick and fuss-free meal for dinner. This Easy Vegan Baked Ravioli fits the bill, bu
Posted 4 years ago
Your guests will NOT believe that these Vegan Bacon Wrapped Dates are plant-based. Warm Medjool dates stuffed
Posted 4 years ago
There are some recipes that are simple yet simply delicious.  Vegan Greens and Beans are garlicy, zesty, and
Posted 4 years ago
Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells.  This Vega
Posted 4 years ago
A vibrant Pomegranate and Beet Salad with Tahini-Pom Dressing that tastes as good as it looks! Made with baby
Posted 4 years ago
Millet is a nutritious grain that brings big flavor to any dish, particularly in this Millet Pilaf with Grille
Posted 4 years ago
Is it time for a party yet?! This Blackberry Pomegranate Party Punch is sweet, bubbly, and just a little tart.
Posted 4 years ago
These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on
Posted 4 years ago
  A delicious seasonal appetizer that's also dairy free. This Vegan Baked Ricotta with Roasted Squash is
Posted 4 years ago
Teff! One of the most nutritious grains that you can find and it shines in this Teff Polenta with Mixed Mushro
Posted 4 years ago
Mmmmm… There is nothing better during Fall than crispy fresh apples.  Wait, even better? Fresh apples baked
Posted 4 years ago
If you are looking for a delectable and easy vegan appetizer, look no further! These Mashed Butter Bean &
Posted 4 years ago
Arepas are Venezuelan sandwiches made of cornmeal that are filled with tasty concoctions. These Vegan Queso an
Posted 4 years ago
Sweet...Creamy... Hot and bursting with flavor! This Spicy Honeynut Squash Hummus is everything you want a dip
Posted 4 years ago
A scrumptious Baked Tomatillo Tofu that ANYONE will love! This plant-based protein entree is crispy, zesty, an
Posted 4 years ago
Fall is officially upon us. To help make the transition a little bit easier, make this Vegan Creamy Cashew Sh
Posted 4 years ago
Sweet. Spicy. Plant-based. There simply aren’t enough words to describe these Vegan BBQ Sweet Potato Bao Bun
Posted 4 years ago
Fall is just around the corner, and that means it’s time for… A SALAD! Probably not what you were thinking
Posted 4 years ago
Summer is officially coming to an end soon, but hold on a little longer with this cheery Preserved Lemon &
Posted 4 years ago
If you go gaga for garlic, you need to make this Habanero Pickled Garlic. It’s quick to make and allows you
Posted 4 years ago
A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini nood
Posted 4 years ago
There is NOTHING better than a quick dinner that can easily be prepared on a weeknight, especially during the
Posted 4 years ago