We all have certain foods that are reminiscent of our childhood and this Chocolate Zucchini Bundt Cake tops th

Chia Seed Pudding for one is a fast, power packed breakfast that you can grab and go with just a little prep t

Easy rice pudding with a hint of coconut and cardamom and the sweet/tart tang of blueberries

In my backyard, I have four blueberry bushes.  Three of them produce a small handful of berries every year. Â

Look to the cookie! That's what Seinfeld said. If people would only look to the cookie all our problems would

Rhubarb has arrived.  For a short time only! It's been ridiculously early this year, as has everything else.

It's February already.  Not even February 1st.  But February 7th. We are already a quarter of the way throug

A few week's ago, I headed out to hang with my friends Donnie Vegas and Blondie.  You may remember them from

Sometimes, when I come across something out of the blue that piques my interest, I can become a little bit obs

This week's Friday Tea and Chocolate is all about the chocolate with PB&J Cookies made with Reese Chocolat

This is for a quick version of chai tea, using a teabag rather than warming it on the stove with fresh spices

A quick and easy dinner on the table in 15 minutes. Pack it full of veggies for an added nutritional punch! Ea

Nothing forces you to be creative like having next to nothing. When you create on demand for a living there's

Adding pears to cookies is easy when you use dried fruit - like in these Pear and Cranberry Oatmeal Cookies! H

Crispy, savoury beet chips are a perfect, healthy chips snack that's easy to make with just 5 ingredients! Gro

What happens when you take a classic refreshing summer drink like Fresita sparkling strawberry infused wine an

Simplicity on a plate comes in the form of grilled nectarines or peaches with crumbled feta and sprigs of mint

Green tea matcha powder is like the super hero of teas.  Add it to a breakfast smoothie to get a jump on your

The classic Canadian Caesar cocktail never goes out of style.  It's often compared to it's American cousi

Strawberry chocolate iced tea isn't your every day iced tea but this rooibos tea from Republic of Tea makes a

As quickly as it comes, rhubarb season leaves and so, this is my second but also my last rhubarb post of the y

I forgot about my rhubarb patch this spring. Well, not "forgot" exactly.  Just, sort of... well I would remem

Last weekend, I made cheesy garlic biscuits.  I didn't start out my day thinking I would make biscuits.  I a

A hearty and very flavourful soup full of red lentils, Italian sausage, kale and veggies - perfect for freezin

About 5 years ago, when I worked in an office, we were situated across the street from a Save On Foods (for th

Well hello there! It's been a while hasn't it?  No cookies, no photography tips, just empty internet space. 

Apparently... grape apple pie is a thing.  I only just found this out.  After going apple picking a few week

Every semester I guest lecture to Media Arts students at one of my alma maters, BCIT. They’re closing in o

Lettuce wraps are one of my favourite ways to start a Thai meal.  They're messy and drippy but oh so flavorfu

Parmesan roasted asparagus is one of the simplest yet tastiest side dishes you can make.  You can switch it u

Fresh salsa is so easy to make and makes great use of summer produce - especially tomatoes! And it tastes so m