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Confession: so, until a few weeks ago I'd never eaten a blood orange. I'd seen them in magazines, and decided
Posted 6 years ago
2017 was a bittersweet year for me. I lost my mama, but gained a new little boy. I'm looking forward to New Ye
Posted 6 years ago
  So, it turns out today is National Watermelon Day! I had no idea when my little person and I picked our VER
Posted 6 years ago
Fig week 2k17 continues folks! So I never really understood the "Toast" phenomenon. I mean, WHOLE restaurants
Posted 6 years ago
So, let's dive into fig week 2017, shall we? In my opinion, during the summer (and in some parts of the world,
Posted 6 years ago
I went to a bakery the other day and ordered a scone. It was SUPER dry and crumbly and kind of reminiscent of
Posted 7 years ago
Everybody down south knows about Sister Shubert... her orange rolls, cinnamon rolls, and yeast rolls are in EV
Posted 7 years ago
    I love cold, wintery weather... the more freezing, the more dreary, the better. I've loved these
Posted 7 years ago
My little person has started negotiating. Anytime he wants something, but thinks we'll say no, he'll say, "Mam
Posted 7 years ago
Back when Jill & Ruffin got married, they sent us home with possibly the best party favors on the planet..
Posted 7 years ago
   We'd hit another picky period with my little person... if it's not catfish, shrimp, (whaaat?) pasta or po
Posted 7 years ago
“Remember if people talk behind your back, it only means you are two steps ahead.” -Fannie Flagg, from Fri
Posted 7 years ago
This week at the store I had a little freak out. I looked around and noticed that watermelons, peaches, and co
Posted 7 years ago
We're the kind of people who order one big dessert and get 4 spoons. The folks who say "taste this! It's AMAZI
Posted 7 years ago
Once upon a time Shirley, my mother in law, baked amazing cakes and other delicious treats as a side hustle fr
Posted 7 years ago
Failure is part of life. I've learned that failing is one of the best ways to learn something new, and the bes
Posted 7 years ago
Fig week is technically over, but I couldn't give up on them just yet. I still had a half pint that I wanted t
Posted 7 years ago
  Fig Week is wrapping up here at Mess of Greens (though I have ONE more recipe to share next week! I jus
Posted 7 years ago
   I told my Instagram friends that this week is Fig Week here at MoG... and today I bring you almost a too-
Posted 7 years ago
So, I'd been in kind of a cooking rut lately... I've been spending so much time thinking about our home that w
Posted 7 years ago
When I was a little girl, we lived in a little house in Laurel with the BIGGEST mulberry tree in the backyard.
Posted 7 years ago
Y'all know I'm CRAZY about Dolly Parton, right? I mean, she saves wounded bald eagles, gives libraries of book
Posted 7 years ago
So my mama and I have this totally crazy, really special, absolutely maddening-mother-daughter-best friend rel
Posted 7 years ago
There's one thing every good southerner knows... know matter how you take your bourbon, it's going to be so go
Posted 8 years ago