For a dessert that will dazzle your taste buds, drizzle this luscious sauce over a thick slice of fig banana b

If you love the cheesy garlicky cheddar bay biscuits at Red Lobster, you'll love these. They're tender and fla

Though Hot Cross Buns are a traditional Good Friday or Easter morning breakfast, they're so delicious and easy

The lovely throw-back flavor of malted milk is a mellow complement to the chocolate and vanilla in the cake an

Currants, a modest amount of sugar, melted butter, and an egg give this easy quick bread a lovely golden color

A luscious pie inspired by the piña colada cocktail and gussied up with a crunchy coconut crust and a t

Sweet golden honey and fresh apples are combined in a moist, flavorful cake that's topped with a buttery apple

An American Bundt cake with the classic flavors of Masala Chai from India is an intense update to your grandmo

Simple, fast, inexpensive mixture to use in any kind of cake pans, but especially useful for Bundt pans.

These are soft, moist, delicious cookies that can be mixed by hand or with a mixer. Oatmeal and pumpkin add fi

These beautiful rolls deliver fabulous flavor with make-ahead convenience. You can make them by hand, in a bre

These fast and easy-to-make corn muffins are a delicious and healthy addition to any meal that needs a little

Perfect for appetizers, this bread is delicious with virtually any combination of smoked meat, any kind of che

Light and fluffy not-too-sweet yeast rolls topped with a crunchy topping are just right for dunking in your fa

The cakes can be torted to make 4 layers with frosting in between each layer, as I've done in these photos. Sh

You can make this bread without diastatic malt powder and it will still be wonderful.

For a roll that's a bit simpler, though every bit as delicious, divide the dough into eight pieces, form them

An oh-so -delicious pie that's easy enough to make for a weeknight dessert but elegant enough for a special oc

I make cakes.  Lots of cakes for various occasions; last month I made three birthday cakes in eight days.  

Serve some good strong coffee with your cake and add a splash of the pecan liqueur!

The frosted cake can be left out overnight in a cool room and will actually be better if made the day before y

You can use pecans instead of walnuts in this recipe, and, if you really want to gild the lily, add 1 cup of c

I’m fascinated by the foods of other cultures and I can happily spend days researching authentic ethnic menu

I love discovering regional and/or vintage recipes so when I recently read about a pie that was once served at

One of the gifts that I received for Christmas was a biscotti pan from our oldest daughter.  I was delighte

Any dried figs from California are great in this recipe, whether they're Calimyrna or Mission figs.

Serve this moist cake with rum butter sauce for a delicious dessert that can be made a day ahead, have some fo

Serve this bread and no one will guess the secret to your tender, light, and fluffy bread and rolls that are g

  For this--my first real food post on my new food blog--I’m sharing a recipe for Easy Rye Quick Bread