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The streusel topping on these muffins gives them a great texture. The recipe is quite versatile; try them with
Posted 7 years ago
Although this soup is made with shrimp, chicken, fish or other vegetables could be substituted.
Posted 9 years ago
The perfect pick-me-up, kid-friendly snack is packed with potassium rich bananas and fiber rich dates.
Posted 9 years ago
Some like it hot salsa is for a mild to medium. If you like it hot, add more hot peppers. Make sure to taste i
Posted 9 years ago
Delicious italian prune plums and creme de cassis liqueur take centre stage in this Plum Crumble! A fantastic
Posted 9 years ago
Plum Date Balsamic Spread can be enjoyed with cheese, spread on crackers or as a dipping sauce for chicken. Th
Posted 9 years ago
This is my mom's tried and true zucchini relish recipe to smother on sandwiches or burgers and it is a great a
Posted 9 years ago
Chewy Oatmeal Raisin Cookies are so soft and delicious and you can kick them up a notch with ice cream in the
Posted 9 years ago
Pick your favorite cut of pork, fire up the barbecue, stir up some honey mustard sauce and you have a deliciou
Posted 9 years ago
These moist and delicious muffins are loaded with banana flavour. For a different twist, substitute chopped wa
Posted 9 years ago
The tangy lemon sesame vinaigrette is great on the citrus quinoa salad and also on a mixed green salad. Double
Posted 9 years ago
Chewy, quick, easy and delicious. Coconut cornflake cookies can't be beat!
Posted 9 years ago
I love the blend of the steak, cheese and jalapeno peppers in this quesadilla. You can use a slightly less exp
Posted 9 years ago
This moist and flavourful coconut lemon loaf is delicious served warm with a scoop of ice cream for dessert, b
Posted 9 years ago
This easy to make, flavourful pasta salad combines fresh ingredients and literally tastes like summer!
Posted 9 years ago
These healthy granola bars are packed with good for you ingredients and are held together with dates. These ar
Posted 9 years ago
I hate making omelettes because inevitably I end up making scrambled eggs as it is so difficult to flip the eg
Posted 9 years ago
These biscuits stay moist from the cheddar and the jalapeno peppers give the biscuits a nice kick!
Posted 9 years ago
This is also great the next day at lunch wrapped in a whole wheat flour tortilla with some Thai sweet chili sa
Posted 9 years ago
I can’t tell you how many times I have made this soup! This quick and easy soup is perfect to keep you w
Posted 9 years ago
This salad is more simple than it looks and combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and
Posted 9 years ago
What a week it has been! A new camera, a mention of my Mini-Egg Cookies on the Food Bloggers of Canada websit
Posted 10 years ago
I love coconut and strawberries together. The great thing about this recipe is that it uses coconut two ways &
Posted 10 years ago
The title is perhaps a little bit of an oxymoron... do they eat red lentils in Asia? Well, in fact they do, b
Posted 10 years ago
These beautiful deviled eggs raise the bar on a old-time party favorite. A fun addition to Easter brunch.
Posted 10 years ago
With its fresh, delicate taste and flaky texture, salmon or trout is a healthy meal option packed with omega-3
Posted 10 years ago
The creamy brie complements the salty prosciutto perfectly. These Brie and Prosciutto Wrapped Asparagus double
Posted 10 years ago
Raising the bar on my favorite chewy chocolate chip cookies for Easter. Substitute Mini-Eggs or Eggies for the
Posted 10 years ago
Gingersnap cookies may be considered old fashioned, but in my opinion they can’t be beat. The trick to m
Posted 10 years ago
This is not your ordinary tuna noodle casserole! Serve with steamed vegetables or a salad for a balanced meal.
Posted 10 years ago
Salad rolls are easy to make, delicious and healthy. They look so good that your dinner companions will think
Posted 10 years ago
Bananas are a great base because they keep the loaf moist. This loaf is like a cross between a Reese’s p
Posted 10 years ago
Born from our failure at Rhubarb Pepper Jelly is Sweet and Spicy Cranberry Red Pepper Jelly. Just a hint of he
Posted 10 years ago
The salty scallops are a wonderful accompaniment to the garlic and sweet potatoes. For a balanced meal, serve
Posted 10 years ago
It has been a long, cold and snowy winter and I have been itching to break out the BBQ. After what felt like
Posted 10 years ago