Your search for the perfect fudgy vegan brownie recipe is over! We've partnered with Sunrise Soya Foods to bri

This pumpkin spice dessert hummus is both a trick and a treat! This recipe is as last-minute Halloween as I ca

We've tucked your favourite PSL flavours into these pumpkin cinnamon buns by adding extra spices to the fillin

These one-bowl hibiscus scones are served with a dairy-free strawberry cream cheese, my childhood favourite! D

Frozen cauliflower is the secret to a super thick smoothie bowl. Super charge your morning with my favourite v

This vegan caesar salad is my go-to recipe for entertaining because it is a flavour BOMB thanks to roasted gar

I love my cream cheese spread suuuper thick (like how I like my peanut butter), and this tofu cream cheese is

This vegetarian brunch pizza is one of THE BEST brunch foods we've ever made! If you love runny eggs, smoked c

To celebrate the blog turning half a decade old, we dreamed up this luscious deep dish haupia pie (Hawaiian co

Making your own blueberry bagels from scratch is much easier than you think! We added some white chocolate chu

Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take

I've been making these peanut butter thumbprints on repeat every week for the past two months. Guess this mean

Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! This desser

When I say I have been on a stew kick, I really mean I've been eating this particular stew for the past three

One bowl. Vegan. Super clumpy. Throw in whatever you have. It's my master granola recipe! A.k.a. the last gran

I turned your favourite holiday drink into a cookie! These peppermint hot chocolate cookies have a pond of mel

If you love melt-in-your-mouth cookies, these vegan snowball cookies should definitely be on your baking list

This winter veggie gratin features layers of butternut squash, sweet potato, and beets, a walnut thyme topping

One-pot rice casserole is easy peasy & the perfect comfort food for a weeknight! I will update this sectio

These maca twix bars are the kind of dessert you want to stash in your freezer at all times! One of the best f

Inspired by Ben and Jerry's Half Baked ice-cream, these half-baked bars are chock full of the goodness we all

East meets West in this vegan Hoisin Pulled Mushroom Pizza, inspired by the flavours of Peking duck For the fi

Sage infused bechamel sauce, roasted kabocha, candied nuts, and a tofu-based goat cheese... time to say good-b

One great thing about apple butter is that you don't need specific measurements for it to taste amazing! I alw

You can't please everyone, you're not a pan of gooey apple cinnamon buns. It's week 3 of Apple Month and I'm s

And all at once, summer collapsed into fall... Just two weeks ago, I looked outside my backyard window and not

Welcome the season with an autumn salad layered with roasted kabocha squash, honeycrisp apples, homemade oat c

What's a picnic without potato salad? Jazz up your vegan picnic with this Hawaiian-inspired purple sweet potat

For a party appetizer in a pinch, make these flaky vegan pigs in a blanket and serve them with a classic honey

Let the season's sweet sugar snap peas shine in this simple mint and pea pasta salad! Oh hey, it's me, Chew, e

Summer rolls are the perfect light meal for hot days. These ones with sweet mango and fresh basil are my fave!

These adorable vegan blueberry pop tarts are bursting with sweet berries and scented with a hint of lovely lav

We partnered with Vancouver-based Warrior Mats to bring you these pretty purple acai parfaits. Topped with a u

This is Canada's favourite dessert in scone form: Nanaimo Scones! Chocolate scones speckled with roasted almon

Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favour

Pretzels adapted from Vegan Richa