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Easy, healthy and delicious homemade curry hummus. So much better than any store bought brand and so much chea
Posted 7 years ago
Basil pesto gets a makeover with sweet, spring peas instead of nuts for a bright, springy, healthy change to y
Posted 7 years ago
Light, fresh, nutty and delicious chickpea farro and mint salad makes for the perfect healthy, light and filli
Posted 7 years ago
This healthy, vegan and gluten free channa saag is so easy to make, makes fantastic left overs and is an absol
Posted 7 years ago
Soft, pillowy, fluffy homemade naan bread made with spelt flour for a healthier, fresher take on the store bou
Posted 7 years ago
Healthy blueberry muffins make for the perfect breakfast on the go during a busy week or, frankly, for a slow
Posted 8 years ago
I feel like my obsession with meyer lemons is getting a touch out of hand lately. From the lemon poppyseed sco
Posted 8 years ago
Sprouted grain, rather. Good mooooorningggg!!! How is your weekend going? Is it wonderful? Fabulous? Outstandi
Posted 8 years ago
As a kid I adored hot chocolate with mountains of marshmallows. I mean, really, who didn't? Spending a few yea
Posted 8 years ago
I'm a bit of a sneak. I don't often offer up information about where I'm going, what I'm doing, how I'm doing
Posted 8 years ago
I think it was a few months ago... maybe last winter... sometime this year, at least, Mark finally told me tha
Posted 8 years ago
About a month ago when I ditched refined flours, sugars and any other junk in favor of real food, I had to fig
Posted 8 years ago
We appear to be in a black bean rut at our house lately. Seriously. We've eaten the Cuban Black Beans and Rice
Posted 8 years ago
I'M BAAACK! Omgosh. It feels so good. I've literally been losing my mind the last two weeks not creating, phot
Posted 8 years ago
I know, I know. It's another cookie post. I've been in a cookie-kinda-mood lately and I own a freakin' bakery
Posted 8 years ago
Prep time includes browning butter and chilling
Posted 8 years ago
Prep time does not include roasting pumpkin.
Posted 8 years ago
This isn't exactly Shepperd's pie. It's more like "whatever you currently have in the fridge pie" but that did
Posted 8 years ago
Super soft, perfectly sweet and spicy vanilla chai cookies. Prep time includes chilling.
Posted 8 years ago
Yikes. It's Friday and Canadian Thanksgiving is this weekend! I don't even know where the time went this week.
Posted 8 years ago
Here it is, guys. The thing that will change the vegetarian Thanksgiving. I suppose you'd have to like a lot o
Posted 8 years ago
That might be a little misleading. The rice is cooked outside of the skillet... but everything else is done in
Posted 8 years ago
Chicken sausage, to be exact. We're keepin' it healthy today, folks. Not to worry- we aren't skimping on flavo
Posted 8 years ago
Aaaah, it's finally here. Saturday morning. The air is crisp, the sound of the hustle and bustle of the mornin
Posted 8 years ago
I feel like I'm insulting these crackers by comparing them to the store-bought, chemical laden, questionable i
Posted 8 years ago
I didn't really know what to call this dish. Brown butter, tomato, chicken pasta. Brown butter chicken marinar
Posted 8 years ago
Happy Monday! How was everyone's weekend? I started what I'm hoping will be a new Sunday tradition. I woke up
Posted 8 years ago
Here it is. The missing piece to the pumpkin beer chili from yesterday. The most important part, in my opinion
Posted 8 years ago
I hate beer. No, I loathe it. The smell, taste, aftertaste, the taste it leaves on Mark's breath, everything a
Posted 8 years ago
Remember when I said Mondays around here need to be simple? Yeah. Today has been a game of catch-up that we've
Posted 8 years ago
It's Fridaaaay! Man. I feel like I JUST posted that. Probably because I only had 3 posts this week... sorry. I
Posted 8 years ago
Happy hump day! I hope everyone's week is going just swimmingly:D I had a plan for how I wanted this post to g
Posted 8 years ago
Mondays need to be simple around here. We find ourselves playing catch-up every Monday morning after our cases
Posted 8 years ago
Guess what? It's FRIDAAAAAY!!!!! Are you as pumped as me? Omgosh. Am I ever excited:D For four reasons: One. I
Posted 8 years ago
Follow my blog with Bloglovin Man alive is it ever hot here again. I feel like I can't keep up with the weathe
Posted 8 years ago
I needed chocolate today.  Well, I need chocolate everyday... but today it was imperative that I be supplied
Posted 8 years ago