Spring = warm weather = citrus flavors galore! One of the best things about running a cake business is that th

Guys, it’s so winter right now. I know that’s stating the obvious, but I’m sitting in the kitchen watchi

The curl-up-on-the-couch, fire-up-the-teapot,  snuggle-deeper-into-your-pillow days of winter are upon us! 

These Gingerbread Scones with Cinnamon Glaze are easy, quick, and buttery. Perfect on a cold fall morning serv

A simple ingredient swap for a fun twist on regular hummus, this Black Tahini Hummus is eye-catching and a per

Whew! Man it’s been a while—almost a month! But I have good reason: Sam and I bought a house! And it’sâ€

How do you feel about chai? In my kitchen, we <3 chai everything.  I’m talking lattes, smoothies, frosti

Cucumber Mint Blender Mojitos are my jam. Like daily. Because if I’m being totally honest, I definitely dran

Good evening, meat-lovers! Except: I'm not much of a meat person, remember? I'm the quasi-vegan/vegetarian chi

This is going to make your week, promise. If you’re having weather anything like MN, it’s cold and gray an

This Raspberry Citrus Smoothie is a pretty fair representation of my kitchen right now, and I don’t regret i

**Note** It's important to wash the lemons before starting the recipe, as you will be using the whole lemon (i

Hello and HAPPY WEEKEND! I am all business today—All business because it’s 55°F outside and I am on my wa

  Date nights are something we treasure around here. They're few and sometimes hard to come by, even thou

**NOTE: The quinoa is sprouted, which means it's raw quinoa that has been soaked in water for 1-2 days until s

These Sweet Potato Muffins work great as mini or regular sized muffins, and we also made 2 small sweet potato

Hi. I have 2 things for you today. The first is an update. Guess who’s first offer on a house went through?!

***NOTES***This recipe can also be made on the stop if you don't have a crock pot. Simply place the water, hon

Who's ready for a vacation? ??? I have officially hit the 2016 Winter BLAHs.  I fought it hard, but they're h

To make Beet Dye, simply cut up 1 red beet, cover with water, and cook on medium heat until only a few tablesp

***Note: To make this salad Vegan, substitute the Goat cheese for a vegan alternative.

'This Vegan Pho Recipe is super easy to duplicate, but this is the recipe Sam and I use when there's only 2 of

You guysssss. Homework assignment: I want you to take one moment to close your eyes and picture something that

I'm super excited to share this recipe with you guys! You know those days you have a stroke of pure GENIUS and

This^^^^??? Oh, that's nothing. That's just the FOURTH Vegan Chocolate Tart I've created this week. And it's f

The fun parts of this recipe are the interesting add-ins like coffee, whiskey, and cinnamon that add subtle hi

**Note: I highly recommend doubling this recipe, but depending on the size of your food processor, you might n

This is where I hang my head, ashamed to say I am behind on this post. Yesssssss. I know. I promised this pos

Tuesdays are for new things. Like teaching a group of a 100 children to sing, or making Kale pesto. Yeah, back

***Note: Of course, you can sub the almond extract for vanilla, but the delicacy of the almond is -in my humbl

I see a warm, comforting, and flavor-packed Roasted Corn and Butternut Squash Soup in your future, my friends.

DO YOU KNOW WHAT HAPPENED THIS WEEKEND? Yeah, Caps lock necessary. Because CHRISTMAS. And Apple Cider. And Dec

Note: To make this salad ahead of time, prepare the salad ingredients except Parmesan and the dressing separat

Note: For this Roasted Sweet Potato and Mizuno Salad, don't drizzle on the dressing until 5-10 minutes before

Mmmm mornings. Who's with me on this? I love that sleepy feeling I have when I get up reallllly early and have

Hellooooo friends! I’m super excited about what I have to share with you tonight! Yes, NIGHT. I never post a