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Five minutes and five ingredients are all you need to get this soup simmering. Then puree it until it is silky
Posted 11 years ago
Adding a grated apple to the mix provided both sweetness and tang – and my boys can’t pick out the lumps o
Posted 11 years ago
Simple to dress and quick to roast, this tender fish dish will win your family and guests over with its pairin
Posted 11 years ago
If you’re really crazy about spicing up your cookies, replace the cinnamon in the recipe with 1 1/2 teaspoon
Posted 11 years ago
Sangria is a forgiving concoction, so don’t be hesitant to make adaptions to this recipe. Almost any winter
Posted 11 years ago
Though it seems like this sweet bread takes a long time, the bulk of it is hands-off. Have the dough rise the
Posted 11 years ago
A festive and beautiful peppermint flavored holiday sugar cookie.
Posted 11 years ago
Cook the beets ahead of time and this cake will come together fairly quickly. You can boil, steam, or roast yo
Posted 11 years ago
This recipe was adapted from Sara Forte’s The Sprouted Kitchen cookbook, which rounds out the granola with p
Posted 11 years ago
Serve this creamy and fragrant stew over Jasmine or brown rice. I like to top mine with a few chopped scallion
Posted 11 years ago
Roast these peaches on a campfire or grill for a quick, seasonal dessert.
Posted 11 years ago
This fast and easy vegetarian dinner showcases fresh spinach, and creamy ricotta brings it all together.
Posted 11 years ago
This Asian Noodle Salad, with a simple dressing, is full of flavor and takes only 20 minutes to prepare.
Posted 11 years ago
The Greek Yogurt and/or Protein Powder are optional ingredients. The yogurt makes the smoothie a little creami
Posted 11 years ago
Fresh apple cider is sometimes called ‘cold pressed’ or ‘fresh pressed’ and is an unfiltered, unsweete
Posted 12 years ago