I've changed the original recipe ever so slightly, preferring to cook the mushrooms in a pan rather than boili

Original recipe from Andy Hearnden on IG (@andyhearnden) - "Brussels sprouts, shredded kale, and almond s

not cheese. just dip. :::: This one's a winner! It's creamy but not cheesy-heavy. I love it with tortilla chip

peanut butter and miso - a fab cookie combo   Divine! I got this recipe from the NYT cooking app. Other c

Smashed and lemoned :::: Surprisingly liked by the children who usually eat unending bags of potato chips and

So many flatbreads out there in the world, and this has my favorite texture or chewy and flakiness.

This recipe is from the restaurant Zahav in Philadelphia, shared on the NYT Cooking app. A good blender and co

This is The Vegan Atlas's original recipe, but halved. I find I end up doubling much of the time anyway, becau

kabachkovaya ikra :::: From bon appetit - it’s a loose recipe I’ve adapted to my tastes. https://www.bonap

Makes 10 in my recipe, 8 in the original.

use black cocoa and black sesame paste :::: I've used black sesame paste and black cocoa (pitch black!) for th

NYT Cooking recipe - no need for chicken! "Marry Me Chicken" via NYT Cooking has been making the rounds on soc

qui-bbouleh Protein (lysine) in quinoa and chickpeas -- no need for the bulgar wheat. quinoa and tabbouleh --

vegan banana cookies from long ago Years-old recipe; have no idea where it came from. Adjusted slightly. Chewy

Bread recipe based on: https://dessertfirstgirl.com/2015/02/hokkaido-milk-bread-tangzhong.html . My additions

a brilliant cake for a brilliant (teen?!) boy :::: It's a variation of last year's birthday strawberry trifle

This is adapted from a pancake recipe. Serves 3-4 people.

how old??? happy ninth blogiversary! ::::   I started this blog in 2011, exactly nine years ago. I though

This recipe is easily scaled up or down. You really only need to pay attention to the sauce ingredient amounts

The flower used in this recipe is many monikered: it is also known as sorrel, hibiscus, or roselle.

Using ground black sesame seeds versus the black sesame paste will give you slightly different taste. See the

The hardest part of this recipe is waiting for the cooked components to cool completely before using. Plan acc

my timeless favorite ::::   There is perhaps one food that each one of us chooses that is deemed a grea

just give me a hug :::: My friend and after-college-roommate Rebecca and I embarked on an adventure across the

maine in the summer, remembered in the winter :::: My family's summers in Maine started when I was twelve. And

I often make a double recipe (pictured in the post), cut out the biscuits, and freeze some of them unbaked.

This recipe is very easy to scale up. This will make enough to feed a small crowd. Or perhaps a couple of my g

moving forward, i suppose :::: Pasta chips: Not much substance, but crispy and fun to eat. A superficially sat

southern hospitality :::: You might have noticed that my consistency with posting continues but is less freque

This isn't really a chiffon cake even though the original recipe says it is. For a true chiffon, no butter is

go for the shortcut to green: desire paths :::: It's green. But it's not Irish. Close enough for today. Traips

auspicious mochi love :::: Ah, the New Year. 2016. Endless possibilities. We started the almost-new year with

taking the long way to the sweet :::: When I first had fondant on a cake, it was at a friends' wedding. The ha

not a fan, new mexico :::: This is a part of the intermittent sugar cookie marathon I've been doing in the las

never losing sight of the important things, like ice cream :::: Sometimes it's hard to mourn the loss of the s

think pink :::: I've caved into the pink and traditionally girly colors of babies and girls after Peach was bo