Oh for the love of a good kale salad. Admittedly it took me a while to actually like kale. It had its time in

I don’t know what took me so long to post this recipe. It’s probably my favorite venison recipe. Well, oth

Oh, you guys! This recipe. I think it’s my new favorite. I know I've said this before, but I nearly ate the

Bangers and mash is probably in Chuck’s top 3 favorite meals, right next to Chicken Pot Pie and Shepard’s

Oh man, this weather. It's 70 degrees one day and freezing the next, and then theres crazy day-long storms in

This is not the time of year to be posting burger recipes, I know. However, I really wanted to get one last bu

Jerusalem artichokes are a northeastern native that has always grown around the edges of the fields and roadwa

Salsa is a staple in our house. Chuck eat's the stuff almost every day. He really loves it over eggs in the mo

You guys, this sauce is AH-mazing. Like, lick the spoon amazing. I've been making this same basic sauce for ye

In this house, I'm usually the chef de cuisine, but once in a while, Chuck takes the opportunity to step up to

This spicy apricot sauce is one of my favorite recipes to make in the summer time when apricots are in season.

Around here, corn is only supposed to be "knee high by the fourth of July" as the saying goes, so that means w

I realise that it's summer now, and most places have already begun to move on from beets and radishes, but aro

I love this time of year. It feels like there’s some kind of new produce in season every other week. It’s

Last year was my first year really growing garlic on my own. I mean I had watched my family and numerous other

Wednesday of this week marked the 2017 summer solstice. Not only is it the longest day of the year, but it’s

This recipe has become a true summer favourite in our house. It’s easy to toss together, full of veggies, do

A few weeks ago I had my first baby shower. Yes, I had two. We decided to have one in Chuck’s hometown as we

A few months ago I went to this little hole in the wall Thai place somewhere near Syracuse. I was there for wo

The days are feeling short right now. This is the time of year when we are all trying to get the garden “stu

The early spring foraging in our area is starting to round down now. The morels were overheated by the ridicul

It’s a pretty awesome thing when morels just pop up in your back yard. It happened last year as well, but ho

Ah, fiddlehead season.  It comes and goes in the blink of an eye. Literally, if you start to see those little

Dal is a traditionally Indian dish that has a tendency to look a little different depending on whose home youâ

I already told you about this meal in a heartfelt post last week, but I only posted the fish portion of the me

I love a good piccata in the early spring. The light and bright flavor just sings spring to me, and since lemo

Spring is in the air, finally and I’m ready to break out of my soup and stew shell, for some lighter and bri

Ok guys, I’m letting you in on a big secret today. This 5 ingredient preparation of the humble potato id qui

This weekend it was all about tile. Chuck spent the whole time in a half crunched position laying the tile bac

I’m saying a lot with that title up there huh? I don’t mean to call names, but it felt right so I’m roll

I might just be begging for a lashing putting together a recipe for canned salmon. I mean why would I do such

Traditionally in the states we all don green, drink green beer, and eat boiled corned beef with cabbage to cel

Bolognese sauce is one of my absolute favorite dishes. When made the authentic Italian way it involves a slow

The weather is playing trick on us over here in the northeast. On Saturday it was sunny and 70, Chuck and I we

Recently, quite a few people have requested a copycat recipe for Panera’s Southwest Chicken Tortilla Bowl. C

This is one of Chuck’s new favorite recipes. I know, I know, but it’s so simple, how is it new? Well I nev