If you love an Aperol spritz, you're going to love this strawberry gin summer spritz! Strawberries are in seas

If you always order the beet dish off a menu at a restaurant, but find your home-cooked beets too boring - thi

Anytime I see an interesting veggie burger on a menu, I'll order it. Vegetarian burgers can be tough to make a

These vegetable fajitas are one of those dishes that you can make in a big batch and use in a variety of ways.

As you might already know, I love making smaller batches of desserts - like my favorite molten chocolate cake.

The world is a very different place today than it was a few months ago. As we're coming to terms with the fact

It's no secret that I love using oats in desserts. I also love almost any hazelnut-based dessert - second only

Before citrus fruits leave us and we move on to mangoes and other spring-summer fruits, I wanted to make these

Middle Eastern lentil soup is delicious when done right - it's warm, hearty, filling and nourishing. When I th

Is there a thing such as a warm salad? If there is, this mediterranean roasted cauliflower would qualify. It's

This broccoli cheddar frittata makes planning for brunch or a weeknight dinner easier than ever. Whip it up, p

If you crave something chocolatey for breakfast or a snack with coffee, this chocolate cherry almond granola m

This za'atar cheese flatbread is something that you can whip up in just a few minutes. The herby za'atar spice

While oatmeal is quite possibly the easiest warm breakfast to make, sometimes it can turn out to be a little..

Ever wondered what to do with all that fresh thyme and sage? Or those little bottles of specialty infused extr

When fall and winter come around, I can't help but reach for warm, comforting foods. This curry spiced squash

These granola cookies were originally an experiment - quite like some of my other "creative" recipes. They're

If you’re not a fan of salads or simple grilled veggies, it can be difficult to get your daily intake of gre

Unlike most people, I’m actually not a fan of regular Caesar salad. Romaine and iceberg lettuce are not my f

If you're familiar with the Indian dish Akuri, also known as masala scrambled eggs, you probably wouldn't be a

A few weeks ago, I wrote about grain bowls and how easy it is to mess them up. The concept of a grain bowl is

These Asian tofu veggie bowls have become my go-to meal when I want something yummy-but-healthy-but-no-cheese-

This avocado tomato salad is quick and easy to make but looks and tastes impressive! Herbs take center stage i

It's easy to run out of ideas for what to eat for lunch and dinner, especially when you don't have anything pr

You know those delicious green beans you get at pretty much every Chinese restaurant? They're usually doused i

It's been a long while since I've posted here on The India Edition - I'm sorry for being away but I assure you

Granola is one of those things that you can eat just about anytime - I keep a jar on hand and go between eatin

Buckwheat crepes always seemed too difficult to make at home - I imagined that there was some secret method th

Zucchini has my nomination for vegetable of the season - if you've been following my recent recipes, you'll se

Zucchini's mild flavor makes it a prime candidate for including it (or for some, hiding it) in cakes, muffin

The third and final post in my summer series is a recipe for these delicious, crunchy tofu veggie lettuce wrap

These eggless-option oat apple chia muffins also feature bright carrots and a zesty orange flavor.

Summer eating is a totally different ballgame in India: keeping hydrated, staying light but still ensuring tha

I'm biased towards winter vegetables like cauliflower and broccoli, so when the hot Indian summer comes around

The moment I received a carton full of fresh, juicy oranges straight from the orchards of Nagpur, I knew exact

If you've been trying to or want to include more tofu in your diet but don't know where to start, this is for