Like I told y'all a couple posts ago, I'm preparing for a move (back) to Austin in just two weeks. One of the

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Brin

I've often argued that there's a very old woman trapped in my 24-year-old body, further masked by my 19-year-

I glean recipe inspiration from a number of sources-- restaurants, food blogs, Instagram, and cookbooks to nam

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Star

My wintertime vegetable consumption is often pretty steady, consisting of a rotation of sweet potatoes, onion

My style of healthy eating most often veers on the side of classic-dishes-gone-nutritious. I'll throw in a "ra

Aside from wreaths and Christmas trees, for most of us, the past holiday season probably didn't include much g

Thanksgiving was so great. I luxuriated in a long weekend off work filled with quality family time, catch ups

A fall-flavored, healthy, and filling breakfast you can quickly stir together.

Haaaaaappy hump day! We've reached the peak, but I promise you that this "all downhill from here," is the tast

Maybe you saw the first (Paleo) Recipe Week post with the menu, grocery, and prep list and felt a little "meh

Now that your fridges and pantries are all stocked with yesterday's short & sweet grocery list, it's time

I get excited about pumpkin and pumpkin spice just like every other girl, especially that of the food blogger

You guys, I promise I still eat veggies. After taking a brief look at my most recent posts on Instagram, I rea

One of the most grown up things I've done since, well, becoming a grown up is stocking my bar cart. I remember

I'm not sure what got into me this weekend, but I woke up on Saturday morning feeling very culinarily ambitio

After all that talk about work, I think it's time for a drink. While y'all probably don't need much convincing

After 5 weeks in Chicago, I'm finally back home in Houston and I couldn't be happier! Or hotter. Really, I thi

I'm pretty non-discriminatory when it comes to food, which makes the fact that I work around/blog about it pre

This post was done in collaboration with Houston Tidbits & Whole Foods Voss.  I was given a gift card t

After four years in high school and five (and a summer) in college, I'm in a LDR with one of my best friends,

...Well that (^) was a mouthful. This dessert is multi-faceted in name, but straight up delicious in taste. My

Remember the Tex Mex "Rice" I shared with y'all last week? Well that was the jumping off point for this "recip

In my humble opinion, which is pretty much always true and right and good, Houston has the best Tex Mex in all

I used to have this idea that I'd never be one of those women who grows up, gets a job, and cuts off all her

My first venture into bean-based desserts had me hooked. I started my journey with a trusted source-- Skinny T

Part of the human experience is knowing when to take the long road and when to take a shortcut. For example, s

If you didn't already know, make ahead recipes are a godsend for the busy, health-minded Petite Professional.

Long time no see, Petite Professionals. Have you ever had a month just happen to you? It's like I woke up on

Apple & Sweet Potato Kale Salad + Walnut Date Balsamic Dressing Author: Claire Prep time: 20 mins Cook tim

It's the second day of fall, which means I'm already a day late posting a pumpkin recipe. These pumpkin (!!!)