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FINALLY. I found the recipe that makes my apartment smell just like home. Honestly, if I close my eyes right n
Posted 8 years ago
Don't be fooled. Yes, I know you see the s-word in the title, but trust me - this is legitimately filling. Pa
Posted 8 years ago
This baked tilapia is covered in seasoned crunchy panko flakes. It's ready in 30 minutes, start to finish, mak
Posted 8 years ago
I'm seriously on a major chicken kick these days. I don't know what it is, but I can go weeks without eating c
Posted 8 years ago
If you're a child of the 80s like me, then you're probably wondering what's the ch-ch-ch-chia seed doing in a
Posted 8 years ago
Searching for a healthy recipe to celebrate a special mom in your life? Well, look no further! This Spring Cob
Posted 8 years ago
From crunchy bell pepper to sweet dates, this is definitely not your average tuna salad recipe. It's packed wi
Posted 9 years ago
Spring has sprung and we are officially into April, my favorite month of the year. Ok, full disclosure, my bir
Posted 9 years ago
I love recipes that give you enough structure yet leave some room to be creative. This Roasted Vegetable Orzo
Posted 9 years ago
Kookoo Sabzi is a savory Persian herb frittata. Loaded with fresh herbs, walnuts, berries, and more, this heal
Posted 9 years ago
"The most important ingredient in cooking is restraint." The restaurant was loud and filled with chatter, so I
Posted 9 years ago
Imagine this: You have one hour to buy groceries AND make an appetizer for a small dinner party. What would
Posted 9 years ago
This quick and easy chocolate cake always impresses. It's surprisingly simple and you can garnish it any way y
Posted 9 years ago
The big game is just one day away, and that means it's time to get serious about Super Bowl food. Hosting a pa
Posted 9 years ago
As I wrote in my on Roast Chicken 101, my kitchen hasn't seen much action since I was traveling over the hol
Posted 9 years ago
This post has been brought to you by a 2 hour flight delay on the runway in Miami. Yes, I completely recogniz
Posted 9 years ago
I wish you could've seen the faces of my 3rd grade classmates during lunchtime. As they were snacking on the
Posted 9 years ago
Monday was just one of those days. It started off with a 4am wake up call to catch my flight back to San Fr
Posted 9 years ago
This Thanksgiving side is a must-have, right up there with turkey and gravy. Easily double the recipe for a cr
Posted 9 years ago
Some girlfriends catch up over a cup of coffee. Others may share tales of their weekend debauchery over drinks
Posted 9 years ago
Salmon doesn't get any simpler than this! Low and slow baking makes for melt-in-your-mouth salmon, with a tart
Posted 9 years ago
Just about every Sunday night, I spend the precious final hours of the weekend working on this lovely blog an
Posted 9 years ago
♫ Cooking to Beating Heart by Ellie Goulding It's officially summer in San Francisco, which means it's ou
Posted 9 years ago
♫ Cooking to Dreamers by Savoir Adoire  English muffins are my weakness. Perhaps it started out when as a
Posted 9 years ago
♫ Cooking to Little French Songs by Carla Bruni Bastille Day is tomorrow, July 14th, and it's one of the
Posted 9 years ago
When you've got an ingredient as rich and flavorful as fresh soft-shell crab, you only need a few techniques t
Posted 9 years ago
This simple and fast soft-shell crab preparation is all about bringing out the crab's salty and sweet flavors.
Posted 9 years ago