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You can choose as many flavours as you like to make this ice cream cake. If it was my choice I would put choco
Posted 6 years ago
This is the best chicken ball batter for making homemade chicken balls. I've tried many other batter recipes b
Posted 6 years ago
  For those of you following my Instagram feed you all know I’m back into making pottery and soon I’l
Posted 6 years ago
I can’t believe I’ve been making this cake for so long and never shared it with my readers. The ricotta ch
Posted 6 years ago
Brown bananas? Well I’ve got a recipe for that, you’ve got to try my banana and walnut cake. This recipe i
Posted 7 years ago
These coconut meringue cookies have a wonderful crispness as you sink your teeth into them yet melt in your mo
Posted 7 years ago
I had never heard of these cookies until my friend Joanne mentioned she was picking up some oats to make no-ba
Posted 7 years ago
Spritz cookies are very similar to Butter Cookies and Shortbread Cookies. It depends on where your roots are f
Posted 7 years ago
This is probably my third try making this fruit tart, not because its hard to make or didn’t turn out right,
Posted 7 years ago
Good old fashioned carrot cake just the way my mom used to make. This cake brings back memories of my life on
Posted 7 years ago
These oatmeal fruit squares are beyond easy, and they’re good for you too because there’s oatmeal in them,
Posted 7 years ago
These are one of my favourite morning scones; they’re awesome with tea or coffee. Scones freeze exceptionall
Posted 7 years ago
One of the most popular ‘crisps’ we make around here is with apples. Sometimes if there’s a little extra
Posted 7 years ago
This Greek inspired pasta salad recipe is a very versatile dish. If you don’t have or like some of the ingre
Posted 7 years ago
The sweet cinnamon smell of these rolls is enough to make you want to skip dinner and get right to desert. Del
Posted 7 years ago
I can’t seem to start my morning without one of these tea buns. I freeze a whole batch of these and in the m
Posted 7 years ago
I like the convenience of having frozen biscuits or scones ready to toss in the toaster oven. Unless you’re
Posted 8 years ago
This recipe is straight off the box of my new Wilton Cookie Press. When I made them for my family, I made a fe
Posted 8 years ago
When making buttercream it is very important to use good quality butter, usually unsalted, although I have had
Posted 8 years ago
I made this all in one pan, but you could use separate pans to cook everything at once. I used the 10 oz. can
Posted 8 years ago
  The only hard part about this cake is peeling the apples, the rest is a breeze. It’s so easy my kids
Posted 8 years ago
This past weekend we went to a cranberry farm north of us, and I bought 4 pounds of fresh cranberries, 2 bottl
Posted 8 years ago
Making your own stove-top apple pie filling is pretty easy and it can be used for a number of desserts. I came
Posted 8 years ago
Cream puffs are a favourite dessert of mine. I like them filled with vanilla pudding pistachio pudding or whip
Posted 8 years ago
Making apple strudel from scratch really isn’t hard at all, peeling apples usually takes me the longest. My
Posted 8 years ago
Coconut lovers rejoice! This is a traditional coconut macaroon recipe, crispy on the outside and chewy in the
Posted 9 years ago
There’s nothing better to accompany a bowl of soup or chili than a basket of fresh baked dinner rolls. Who d
Posted 9 years ago
This is a delicious, attractive, and somewhat tangy bar. When baking with limes, I found that the finished pro
Posted 9 years ago
This is one of the easiest and most colourful, no-bake chocolate roll  cookies to make and store. I've alsoÂ
Posted 9 years ago
My friend gave me this recipe only because it came up in a conversation one day. I thought I would give it a t
Posted 9 years ago
With all the excitement over no-knead bread recipes, I’ve been wanting to try this new easy way of bread bak
Posted 9 years ago
My friend Dianna brought me some of the 5 dozen Welsh Cakes that she made that day. The recipe comes from her
Posted 9 years ago
Candied fruit is not popular around here, so this Stollen is made with nuts, raisins, maraschino cherries and
Posted 9 years ago
This flaky pie crust recipe is so easy even a beginner baker will come across like a pro! The best recipe for
Posted 9 years ago
Who doesn’t have pumpkin on their mind? It’s everywhere right now. Tim Hortons have their pumpkin muffins
Posted 9 years ago
When it comes to taste, there is so much more flavor in grains like Spelt or Kamut flour. My husbands cousin i
Posted 10 years ago