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A simple way to make smoked Thanksgiving gravy without a smoker.
Posted 8 years ago
Hearty, smoky, savory smoked lentil soup.
Posted 8 years ago
A super easy date night dinner. Double or triple for an elegant dinner party. Squash recipe inspired by Clyde
Posted 8 years ago
A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, ch
Posted 8 years ago
Did you know you can cook an apple crisp on the outdoor grill? Did you know you can also add smoke flavor by a
Posted 8 years ago
A perfect balance of savory, sweet, and spicy grilled chicken. Chicken marinaded in soy and herbs, grilled to
Posted 8 years ago
Add a delicious smoked flavor to butternut squash soup by cooking in the smoker instead of oven. Top with some
Posted 8 years ago
A simple Italy-inspired appetizer made with tuna, tomatoes, arugula, and extra virgin olive oil, using the mos
Posted 8 years ago
Creamy, smoky, smoked sausage, Hatch chili, and beer cheese dip. Perfect for tailgating season.
Posted 8 years ago
A fantastic use for leftover smoked pulled pork and perfect idea for brunch.
Posted 8 years ago
Sometimes some of the best meals are made from leftovers. What could be better than pork shoulder, perfectly s
Posted 8 years ago
Add an incredible mild smokey flavor to a traditional Marinara Sauce. Can be used for pasta, pizza, or meatbal
Posted 8 years ago
Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A
Posted 8 years ago
Pork tenderloin was one of those gateway meats that brought me back to the dark side --or rather, eased my tra
Posted 8 years ago
How to make homemade smoked butter. It's easy. It's all about the technique.
Posted 8 years ago
The perfect 4th of July or summertime cocktail. Festive, fresh, and delicious.
Posted 8 years ago
  We’re back! After a few weeks of competitions, catering events, travel, family, otherwise general sum
Posted 8 years ago
These smoked meatball sandwiches, adapted from our neighbor Josh's recipe, is made with a combination of beef
Posted 8 years ago
Roasting a chicken on a Traeger smoker (or other pellet smoker) is a great way to infuse some mild smoke flavo
Posted 8 years ago
Two techniques for grilling BBQ Chicken Pizza outdoors -- one on a smoker, and one on a hot charcoal grill. (T
Posted 8 years ago
And here you thought all we did was barbecue. A girl can’t live on smoked meat alone (shh don’t tell the h
Posted 8 years ago
Take your guacamole to the next level by adding smoked bacon and smoked tomatillos! Smokey, creamy, delicious!
Posted 9 years ago
I want to start with the good news. We won the Traeger Grills Meat Madness Competition! Wohooo!  Can I get a
Posted 9 years ago
Baba Ghanoush is kicked up a serious notch by smoking the eggplant to make the dip. It's awesome!
Posted 9 years ago
Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around th
Posted 9 years ago
A great way to add a new element to a traditional Cuban Sandwich. Using smoked pulled pork! This recipe is for
Posted 9 years ago
A lightened up version of Buffalo Chicken Dip made with leftover smoked chicken, Greek yogurt, and light cream
Posted 9 years ago
Adapted from Pinch of Yum.
Posted 9 years ago
This is the kind of recipe that will make you want to go out and buy a smoker just so you can make your own st
Posted 9 years ago
Arancini are fried rice (or risotto) balls. Easy, cheesy, and delicious. The perfect use for leftover risotto.
Posted 9 years ago
Roasted chestnuts are easy when cooked on an outdoor grill.
Posted 9 years ago
A delicious alternative to traditional chocolate chip cookies, made with extra virgin olive oil instead of but
Posted 9 years ago
By contributing writer Sean, aka “the hubby” As we prepare for Thanksgiving, we love trying out new ways a
Posted 9 years ago
A soothing and comforting spiked apple cider. Can be served warm or cold over ice. Adapted from Ina Garten's r
Posted 9 years ago
Just when I thought we had this whole brisket thing down the hubs went and signed up for the competitive barbe
Posted 9 years ago
A creamy and indulgent vegetarian tomato bisque made with smoked tomatoes.
Posted 9 years ago