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Special Tools & Equipment: Cake Turntable Off Set Spatula Parchment Paper Circles 12 Wooden Dowel Rods #3
Posted 9 years ago
Preheat oven to 350° F
Posted 9 years ago
I used a 4" diameter stencil, but you can make these as big or small as you like Preheat oven to 400°
Posted 9 years ago
Homemade Reese's Peanut Butter Cups. Why bother. Right? Wrong!  These are so good! You will never buy them ag
Posted 9 years ago
Prepare all recipes in advance before beginning assembly of the cake.
Posted 9 years ago
Preheat oven to 350° F This recipe is to be baked in regular cake pans (not a chiffon or angel food pan) i
Posted 9 years ago
To take some of the work load off of one day, you can prepare the Red Velvet Cake and Ganache recipes as far a
Posted 9 years ago
Since we have been freezing our Sticky Buns off for the last week or so, I thought it would be appropriate to
Posted 9 years ago
All ingredients are to be at room temperature **Liquor is optional although a traditional Egg Nog will have al
Posted 9 years ago
all ingredients at room temperature
Posted 9 years ago
Preheat oven to 350 Degrees F Prepare 2- 8" cake pans with pan grease
Posted 9 years ago
Nonnas Walnut Cookie Balls thanks to Anthony Gaccione of Ants Desserts in Staten island! We are in Christmas C
Posted 9 years ago
Italian Struffoli Cookies. I have known about these cookies for a very long time,  but I have never made them
Posted 9 years ago
In addition to our quest for the perfect Yellow Cake recipe, it seems we have been on an equal mission for the
Posted 9 years ago
VARIATIONS: For Chocolate Custard you will add 4 ounces (115g) Semi Sweet Baking Chocolate to the hot custard
Posted 9 years ago
Warmed eggs will whip better Milk is to be added while still hot (approximately 150° F is good) To avoid a
Posted 9 years ago
If you are like me, and you spent the last hour stirring a pot of Dulce de Leche, then you had time to dream u
Posted 9 years ago
If you are making your own almond flour, use about 1½ cups of un-toasted almonds and the SAME 2 cups of
Posted 9 years ago
Preheat oven to 350° F **see note on size of loaves
Posted 10 years ago
Preheat Oven to 350 degrees F Prepare your pans with Pan Grease and parchment paper
Posted 10 years ago
**It is difficult for me to say how many cookies one will get from a recipe such as this one, because I have n
Posted 10 years ago
So here it is! The famous Christmas  Yule Log! The tradition of burning the actual Yule Log dates back to the
Posted 10 years ago
Dried Fruit to equal 4 cups chopped fruits Use any variation of the amounts you wish, but I used:
Posted 10 years ago
This recipe for Cranberry Sauce is nothing like the jelled blob that comes out of a can and so sadly sits on t
Posted 10 years ago
It is your option to fill and decorate the cookies as you wish, or you can watch the following video and see h
Posted 10 years ago
Butter is to be at room temperature and softened to the same consistency as the shortening
Posted 10 years ago
Although I used a SQUARE 10X10 because I only baked 6 at a time, you can use whatever pan you have but remembe
Posted 10 years ago
Stabilized whipped cream for icing cakes sometimes needs a little help to maintain its integrity on cakes that
Posted 10 years ago
Sometimes if your almond paste it a bit hard from the start, you should mix that alone in the kitchen aid to b
Posted 10 years ago
  [u][b]Decorating a Red Velvet Cake[/b][/u] Serves: 8 " Cake Ingredients 1 Recipe [url href="http://www.
Posted 10 years ago
Prepare cake pans with Pan Grease Preheat your oven to 350° F **For those of you who cannot get buttermilk
Posted 10 years ago
Preheat oven to 350 degrees F
Posted 10 years ago
[b]Italian Style Ricotta Cheesecake[/b] Serves: 12 people 1- 8" cake Ingredients Ricotta Cheese 3c (744g) Gran
Posted 10 years ago
Preheat the oven to 350° F Prepare your cake pans with with Pan Grease
Posted 11 years ago
Well if you have been looking for a moist fluffy white cake recipe, look no more! It is here! And it is delici
Posted 11 years ago
Swiss Style Meringue Buttercream This Recipe Can Be Stored for 4 days room temperature, 2 weeks refrigerator,
Posted 11 years ago