With fewer than 10 ingredients, and ready in under 10 minutes, my easy apple, pineapple, and coconut ambrosia

Simple, yet so satisfying, this delicious mayo-free loaded spring potato salad is brimming with nourishing spr

This vegan butter chicken (murgh makhani) is a delicious lightly-spiced combination of tangy yoghurt and sweet

My vegan condensed milk is a snap to make; use it to make burfi or other mithai, coconut macaroons, or in any

These vegan coconut macaroons are sweet and moist, chewy on the inside and crispy on the outside. Perfect as a

Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve

Ready in just 20 minutes, this vegan som tam is an incredibly simple, yet wholly delicious Thai salad made fro

This simple vegan Aloo gobi masala is a delicious mildly-spiced north Indian dish, made with potato and caulif

Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make

The perfect gift for Mother's Day or Easter, my vegan chocolate matcha truffles are light and creamy, with a d

These fudgy, chocolatey vegan rice cooker brownies are incredibly simple to make, and are insanely delicious!

My vegan version of the wildly popular Southern Italian al-forno dish, parmigiana di melanzane, is a delicious

In SE Asian cooking, fish sauce is used to give that distinctly salty, slightly fishy, slightly sweet umami hi

Pico de gallo, or salsa fresca, is a wonderfully refreshing, crisp mix of chopped onion, tomato, coriander (ci

Full of fibre and protein, my easy healthy avocado bruschetta is a delicious way to use up stale bread, and ma

Fantastic with so many dishes, and made with just a handful of staple ingredients, my vegan nacho cheese is cr

My super easy home-made tofu-free veganaise (vegan mayo) is so much better than store-bought; it's rich, cream

This delicious, easy-to-make vegan bacon substitute is made from carrots and just five other store cupboard in

Home-made naan is so easy to make, and is far superior to the pre-packaged breads you can buy in supermarkets,

Apparently, yesterday was bagels and lox day, so in anticipation, I decided there was nothing for it but to ma

Who doesn't love a good bagel? I know I do. Not those dry quoits you find in supermarkets, but proper soft-but

Fragrant and spicy, tom yam - a delicious hot and sour soup - is deservedly one of Thailand's most famous dish

My lazy Thai pumpkin, pineapple, and tofu curry is so easy to make, and ideal if like me, you always seem to b

Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly

Y'know, I spent a bit of time in Paris and Aix-en-Provence, and not once did I ever even see French onion soup

What can I tell you about this hearty vegan mushroom soup? It's rich, it's creamy, it's chunky, it's very fill

With only three ingredients, my Cheap-As-Chips Potato Soup is delicious, nutritious, simple to make, and costs

Baba ghanouj (pronounced bubba gan-oosh) is a traditional Levantine meze, although I had it a gazillion times

My low-cal, hearty vegan leek and potato soup is a simple, yet delicious winter warmer. Which is just as well

My filling and warming 80 calorie pumpkin soup is ridiculously easy to make, and is completely delicious and s

This vegan self-saucing chocolate pudding has a lovely moist, cakey, almost brownie-like, top part, with a ric

My delicious creamy avocado hummus is ready in just a few minutes, is made with just six ingredients, and is f

Light and fruity, with just a hint of tropical coconut, my luxury vegan mincemeat may be a traditional British

My ultimate veggie burgers are made with chickpeas, butternut squash, leeks, mushrooms, and tahini, coated wit

Simple to make, economical, and totally delicious, this roast stuffed seitan roulade is so perfect for your ve

This mildly spicy pumpkin purée is really easy to make, and is very versatile. Use for sweet and savoury dish