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I've been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change thi
Posted 6 years ago
Decadent vegan tres leches cake, made up of a vanilla sponge cake soaked in sweet caramel syrup.
Posted 6 years ago
Vegan sweetened condensed milk made with just 3 ingredients! A thick and slightly caramelized sauce that's per
Posted 6 years ago
Creamy and lemony white bean pasta sauce with crisp-tender asparagus and snapped peas, topped with fresh basil
Posted 6 years ago
Nutrition-packed and delicious lentil spinach curry, served alongside the best rice ever AKA coconut rice.
Posted 7 years ago
For a new twist on carrot cake, try this cinnamon-spiced vegan sweet potato cake, slathered with a to-die-for
Posted 7 years ago
Crispy buffalo tofu on a soft bun with crunchy cabbage and ranch makes for a delectable little vegan slider! T
Posted 7 years ago
Loaded vegan tacos filled with tender BBQ pulled carrots, quick refried black beans,
Posted 7 years ago
Quick and easy vegan Thai pineapple fried rice that's packed with cabbage, carrot, and broccoli, and made with
Posted 7 years ago
A green tofu scramble full of nutritious ingredients and a tasty tahini sauce!
Posted 7 years ago
Magical vegan flourless chocolate cake that tastes rich, decadent, and full of chocolate flavor. You'll never
Posted 7 years ago
Thai green curry guacamole made in the style of classic guacamole dip, but infused with Thai-inspired flavors.
Posted 7 years ago
Amazing, crispy, smoky, savory vegan rice paper bacon, made with simple ingredients. Gluten-free, vegetarian,
Posted 8 years ago
Vegan one pot creamy garlic pasta to meet all of your fettuccine alfredo needs with none of the extra dishes.
Posted 8 years ago
Toasted macadamia nut milk, with a heavenly nutty flavor and creamy consistency that makes it the perfect subs
Posted 8 years ago
Chewy and delicious vegan oatmeal raisin cookies made with heart-healthy walnuts, oats, and unrefined sweetene
Posted 8 years ago
A simple and filling stir-fry of General Tso's chickpeas, a vegetarian and vegan version of the classic Chines
Posted 8 years ago
Oh avocados, what can't you do? Aside from putting avocado on sandwiches, salads, and lunch bowls, I've also
Posted 9 years ago
Flavorful and nutritious one pot tandoori quinoa, with everything cooked in one pan. Tandoori spices are accen
Posted 9 years ago
Vegan meatballs that can be substituted anywhere non-vegan meatballs are used. These hearty vegetarian meatbal
Posted 9 years ago
Vegan white chocolate truffles made from scratch with cocoa butter. Optional peppermint flavor and/or dark cho
Posted 9 years ago
A vegan, over 50% whole grain rosemary and meyer lemon focaccia. Made with the traditional method starting fro
Posted 9 years ago
Sweet, smoky and spicy roasted acorn squash soup. Vegan, gluten-free, grain-free, and paleo recipe with simple
Posted 9 years ago
A delicious, warming vegan spaghetti squash pho, made with squash instead of grain-based noodles, and authenti
Posted 9 years ago
Creamy ranch kale salad with buffalo tofu! The title says it all... one last quick recipe before Thanksgiving.
Posted 9 years ago
Creamy vegan avocado ranch dressing recipe, made with whole food ingredients. Delicious anywhere regular ranch
Posted 9 years ago
A stunning vegan beet wellington that will delight vegetarians and omnivores alike. Served with an optional re
Posted 9 years ago
A hearty vegan spinach artichoke tofu quiche, with the same great flavors of spinach artichoke dip, wrapped up
Posted 9 years ago
Pretzel cinnamon rolls with the soft fluffiness of a cinnamon roll and the salty, crisp crust of a pretzel. To
Posted 9 years ago
I absolutely love to pair the gentle sweetness of winter squash with savory, spicy, and tangy accompaniments.
Posted 9 years ago
Savory Persian spiced lentils served with roasted fall vegetables. Vegan, gluten-free, grain-free, and soy-fre
Posted 9 years ago
A decadent no-bake avocado chocolate fudge tart with a pretzel crust and date caramel cream layer on top. This
Posted 9 years ago
Happy Tuesday! I've got a quick post today. This past Saturday I ran the Baltimore Marathon and I spent the r
Posted 9 years ago
This salted date caramel apple butter is made in the slow cooker. Naturally vegan, grain-free, and sugar-free
Posted 9 years ago
Spicy basil noodles, inspired by Thai drunken noodles but made vegan and with more easily-found ingredients.
Posted 9 years ago
Pizza stuffed spaghetti squash, gone vegan with homemade cashew mozzarella from scratch. Gluten-free and soy-f
Posted 9 years ago