The inspiration comes from a vegetable soup my grand mother used to make.  She used to cut all the vegetables

These noodles are firm, non sticky and chewy. If you have a pasta machine, consider using it because the dough

You're looking at my fourth batch of these delicious honey cookies.  It took till the end of the apple blosso

That is one "kick booty" recipe for crèmes brulées and the 2% goat milk not only make it healthier than the

There's been quit a bit of movements on my Instagram story lately.  Today's #FoodieExperiment was the "Breakf

Here's a healthy and lighter twist on the famous Caesar salad. I just ate it for lunch and as usual, my tummy

Because everything is always better with booze... why now giving your morning oatmeal a little Frangelico punc

There is a slight hint of chocolate flavours in this one but the recipe doesn't call for any cacao or carob. Â

ohhh you're gonna like this one and since it's Valentine's Day, this dessert is coming right in time. Don't wo

  This is a nice recipe for all your meat lovers, vegan and vegetarian hater friends out there. We all know

Trying to eat less meat, sometimes it gets a little complicated because you wished you had some sort of "groun

One of my most perfect cookie... Hard and crunchy at first but them it starts melting in your mouth revealing

Such an easy and interesting recipe the Cloud 9 eggs.  A leaky yellow ready for you to dip your toast in and

It was my first time making a galette of any kinds and like the girls from Food52 said in their video for the

Just because we can never have enough homemade cracker recipes... Here's a really easy one to make flavourful

Why not jazz up the typical "salt & pepper" with this lightly flavoured jasmine salt & pepper mix.  I

What an original and cleaver way to keep your dearest summer herbs during the cold winter months while creatin

When I became nomad, almost a year ago, I knew my kitchen habits had to chance.  Done with the luxury of bein

Just tasted this beauty I made yesterday. Usually, it's not my style to let some freshly baked goods wait on t

I would suggest you prepare the soup the night before or at least 2-3 hours before to let it time to infuse ni

After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo.  As

Did you know beetroots and green apples are a match made in heaven?!  Yes it is! ♡｡ﾟ.(*♡´‿` 人´â

....yup, no brownie pan needed!

It's too hot outside and you don't feel like breaking your head too much? No worries, I have a solution for yo

We all love the taste of bacon but bacon doesn't always love us... Hopefully, there is a few "bacon like" alte

  There's a few products I'm wondering why we even bother buying..  Breadcrumbs is definitely on top of the

I wasn't sure how to call this one.  Is it a soup? Is it a bowl? Since I didn't make a "bowl" category, this

The taste of Dino kale (also known as Lacianto/Tuscan kale) is sweeter but also a lot deeper and more earthly

Because it doesn't have to be complicated to be delicious.  Here's a simple recipe with easy to find, local i

This recipe calls for "Soaked Oats Paste" - We usually make some in advance and leave a pot in the f

It's one of those recipes that will make you look like you actually took time to think about your "concept" wh

Because you haven't be able to come up with a good enough reasons against eating spinach and kale for breakfas

Because the simplest meals are often the best... Fire Roasted Tomatoes & Parmesan Penne Cuisine: Italian

Kimchi is the type of condiment that never really goes bad. The taste will change, the color may change. If so

I love the subtile, yet noticeable taste of the basil leaves in this one... For who isn't super fan of the ex

Here's a fun and "jazzed up" pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, Parmes