I have never taken part in an Aspiring Bakers Challenge before, but when I saw challenge number 18 on Sweet Sa

  I don't know how it's possible that I had never eaten Swiss chard before a couple of weeks ago. I shoul

Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze

Call it an appetizer  Call it an awesome dip or salad.  Call it whatever you want.  This recipe is so refre

I was in the mood for something healthy and light for lunch recently.  After looking through the refrigerator

One of our favorite things we like to eat around here is pizza. My husband is always asking for stuffed crust

I used a pre-mixed green salad of baby kale, spinach, beet leaves and mixed mesculun. Feel free to add mixed c

My home state is Hawaii and a scoop of potato salad is offered with every plate lunch, bento or picnic we eat.

  Deliciously delicious treats which tastes like tiramisu... Yesterday, "Cooking with Thas" turned 3 yea

Breastfeeding can sometimes be hard enough without having to worry about your milk supply drying up or not pro

This quiche is so pretty with the colorful Swiss chard stems.

¡Cómo pasan las semanas! Ya es lunes de nuevo y hemos pasado el ecuador de este mes. Si estáis en las últ

I feel a little drained lately.  All my careful planning is slowly going out the door.  I haven't posted on

[tube]http://www.youtube.com/watch?v=sHOT6je4R8I[/tube] Taco Salad Author: Maryann Ridini Spencer Prep time: 1

It's been raining for more than a week. And it's not the mist that you normally have in spring. There were dow

Strawberry Chambord Sherbet for a hot summer day

mango shrikhand or amrakhand - sweet dessert made from yogurt and ripe mangoes.

Driving home from work one day, I started craving fried pickles and that set my mind in motion. I wanted to cr

When I make dinner, the entree usually takes center stage. Other times, I let the side dish be the star of the

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images w

I admit, when I was a kid, stuffed peppers were not something I ever wanted to see on the dinner table.  But

  I had some sweet peppers left over and was trying to decide what to do with them when I ran across this

Having a cake sitting on a counter or table seem so special, it's easy just to buy cake from a bakeshop but if

So, back many thousands of years ago when I was a kid, whenever anyone asked me what I wanted for dinner I wou

Tuscany Inspired Cookery: Tuscany was wonderful for many things.  As expected we ate exceptionally well throu

A slightly more nutritious version of blondies made with honey, whole wheat flour and walnuts.

These oatmeal raspberry ginger scones are nothing like the traditional scones you may be accustomed to. They'r

Tasty low carb blueberry scones are a welcoming breakfast treat. Made from a mix of almond and coconut flour,

Do you remember how the heroes were introduced in 80's and 90's Malayalam movies? I think the most common one

Sundays go one of two ways in my home... 1.  I go all out and cook probably the best meal of the week.  This

These crispy baked Asian chicken wings tossed in a sweet chili sauce are sweet and spicy, bringing some Asian

Stir Fry with Mushrooms, Tofu and Broccoli

Perfect Barbecue Chicken is so easy and guarantees moist, delicious perfectly grilled chicken everytime. Follo

An exquisite, caramelly breakfast casserole! Adapted from Epicurious. I found this recipe when my youngest was