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Pretzels!! I love bread. I love salt. I love salty bread. This was part of a blogging challenge, and ranked up
Posted 11 years ago
Closely adapted from Christie Matheson
Posted 11 years ago
These cookies are light and fluffy with pineapple and coconut.
Posted 11 years ago
Update 2/2014 We make this every year for my husband's birthday "cake" and it is one of our favorite desserts
Posted 11 years ago
Buttermilk biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing favorite.
Posted 11 years ago
Even though I've posted many recipes in which some sort of cooking method is involved, most of the foods that&
Posted 11 years ago
Everybody loves a good cupcake.  I recently purchased these cute little cupcake liners & was dying to mak
Posted 11 years ago
Bet you're thinking "mmmmm, how can I learn to make such delicious, raw desserts?" Well, we have the answer! J
Posted 11 years ago
This blueberry crunch version is a delicious twist on a classic blueberry muffin, adding a buttery oatmeal str
Posted 11 years ago
If you are looking for a bulky side dish without crazy calories, these are some seriously filling peppers. Stu
Posted 11 years ago
An at home version of a Trader Joe’s Chili Lime burger.
Posted 11 years ago
Ci siamo. Ho raccolto le prime fragole in veranda. Si preannuncia la solita ondata di calore anomala con punte
Posted 11 years ago
I  biscotti friabili ricoperti di cioccolato sono dei biscotti tenerissimi , fatti di pasta frolla lievitata
Posted 11 years ago
I am on a rice journey. And now that I am learning so much about Latin American cooking, including Mexican cui
Posted 11 years ago
I think this is going to be a hugely popular post. Today's recipe from Baking with Julia, for our TWD group
Posted 11 years ago
A rich Indonesian salad with incredible flavors.
Posted 11 years ago
I wanted to make a vinaigrette using the fresh basil I had in the refrigerator so I threw together some basil,
Posted 11 years ago
Adapted from Ball Fresh Preserving
Posted 11 years ago
LOVE this Grilled Cheese del Mar, or grilled cheese of the sea, with creamy Monterey Jack cheese, lots of spic
Posted 11 years ago
Simple yet healthy stir fry made with mushrooms sauteed in aromatic Indian spices
Posted 11 years ago
Grilled cheese sandwiches with american cheese, bloomin' onion strings and dipping sauce.
Posted 11 years ago
As part of my healthy eating changes, I have frequently been preparing wheat bulgur, with vegetables.  This I
Posted 11 years ago
This no-bake cake was so lovely at the Teacher's Garden Luncheon everyone thought it was an artwork and wouldn
Posted 11 years ago
Strawberry Tiramisu Trifle – strawberries, chocolate and mascarpone and pudding cream. Enough said. Even her
Posted 11 years ago
This recipe makes the common baked potato to a new elevated position on the dinner menu. You can vary the topp
Posted 11 years ago
Last spring we planted an asparagus bed, and it has really taken off. At first we only saw small tips peeping
Posted 11 years ago
Avocados are incredibly healthy but if you are like me when it comes to guacamole, it is pretty easy to eat th
Posted 11 years ago
I have seen more recipes with black beans baked into luscious chocolate treats than I can shake a stick at. 
Posted 11 years ago
A quick and easy recipe with easily available ingredients and a wonderfully exotic flavour.
Posted 11 years ago
Ultimate comfort dessert with a filling of strawberries, rhubarb, ginger, cinnamon and cardmom, and crisp oat
Posted 11 years ago
Paleo wild ice main course dish
Posted 11 years ago
Eller abemad til morgenmad Lækker og nærende morgenmad. Smager som dessert og giver en god mæthedsfornemmel
Posted 11 years ago
One of the chief benefits of becoming an adult, is that by now we have accumulated a vast archive of life expe
Posted 11 years ago
Traditional recipe from FRANCE
Posted 11 years ago