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Stir-fried vegetables mixed in homemade BBQ sauce. Toasted on ciabatta bread with a slice of cheese.
Posted 12 years ago
Cream sauce with tangy lemon and a hint of anchovy poured generously over flour coated then sauteed cod.
Posted 12 years ago
Hearty and fulfilling homemade macaroni & cheese.
Posted 12 years ago
This tomato sauce can be used for pizza, pasta and many other dishes.
Posted 12 years ago
Imitation crab meat, zucchini and mashed potato, breaded and shallow fried.
Posted 12 years ago
Jag är barnsligt förtjust i mat som samtidigt som det bara är att skyffla in, även smakar gott. Pad thai
Posted 12 years ago
När man i vintermörkret behöver en smak av orienten men saknar kapital, så är en sataysås måhända det
Posted 12 years ago
Guess who was in charge of the grilling here?  Moi. If you notice a bit of charring in that top photo, that's
Posted 12 years ago
Chicken wrapped in bacon served with Monkey Gland (BBQ) sauce
Posted 12 years ago
Gourmet shops sell these delicious appetizer wheels of brie for very high prices, even though they are fairly
Posted 12 years ago
  I'm a firm believer in Thoreau's famous words "Simplify, simplify, simplify"  and "I went to the woods to
Posted 12 years ago
Posted 12 years ago
Believe it or not I don't eat chocolate cloud cookies bigger than my hand for breakfast, lunch and dinner. I d
Posted 12 years ago
Posted 12 years ago
Gluten-free Ice Cream Cones
Posted 12 years ago
These last couple weeks, hubs and I were battle the aches, and this soup is exactly what we turned to for comf
Posted 12 years ago
Today has been a busy day. J's uncle passed away and she left, with most of her siblings, for a 3 1/2 hour tri
Posted 12 years ago
I am enjoying a weekend trip to Ojai Valley Inn and Spa. Such a blessing to come here to this beautiful and pe
Posted 12 years ago
Recipe for Meyer Lemon Green Chile Risotto cakes made from leftover risotto.
Posted 12 years ago
Moist and chewy apple and nut filled cookie bars
Posted 12 years ago
A different way to serve your typical sunny side up egg – make’em crispy!
Posted 12 years ago
A simple tangy Greek Salad Dressing made with oil, wine vinegar, fresh herbs, garlic and lemon juice.
Posted 12 years ago
PAIN SANS PÉTRISSAGE ! OUI ENCORE UN !
Posted 12 years ago
C’est une pâte broyée, composée de sucre, d’amandes ou de noisettes grillées avec un mélange de sucre
Posted 12 years ago
This makes a delicious vegetarian gluten free meal, If you are gluten intolerant and craving for lasagna, I wo
Posted 12 years ago
Queijadinha (Brazilian coconut "muffins") is a four-ingredient, naturally GF, quick, super moist, an
Posted 12 years ago
Queijadinha (Brazilian coconut "muffins") is a four-ingredient, naturally GF, quick, super moist, an
Posted 12 years ago
I hear people say all the time that they don't like to bake because there are too many rules and they can't be
Posted 12 years ago