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Autumn Pork #ratingval# from #reviews# reviews Print Recipe Type: Main Entree Ingredients 4 Chairman's Reserve
Posted 5 years ago
Une recette de chili au thon pour un repas complet, vite fait et qui est encore meilleur r??chauff?? le lendem
Posted 5 years ago
This week on Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes usin
Posted 5 years ago
One of the hardest things for me about living in a warm climate is waiting for fall. Really, I love everything
Posted 5 years ago
It is my theory that cooking will take as much time as you allow it. I hurry myself by setting a timer. Then I
Posted 5 years ago
One day Katie and her boyfriend Travis went to pick { Huckleberries } ♥  ♥ Up the side of the mountai
Posted 5 years ago
I'm going to have to get serious about the advent of fall soon but it's August and I'm still in summer mode an
Posted 5 years ago
This dip is great with lots of fruit. It’s makes a tasty after school snack or treat by the pool
Posted 5 years ago
There are some things I never, ever get tired of. morning coffee. getting magazines in the mailbox. finding a
Posted 5 years ago
This Crock Pot Spaghetti recipe is so easy - don't wait long to make it!  The spaghetti sauce cooks all d
Posted 5 years ago
Tired of boring green salads? This basic recipe for chopped salad is delicious and so versatile, making it eas
Posted 5 years ago
Crispy, crunchy, chewy, tender peanut butter cookies with a generous amount of chocolate chips and the richnes
Posted 5 years ago
My love affair with pecans is recent. Growing up, I hated nuts. Other than cashews, I never ate them, and I ab
Posted 5 years ago
Easy basic buttercream frosting recipe! Use it to top cupcakes, a layered cake, sugar cookies or whoopie pies.
Posted 5 years ago
I'll be honest, the first time I heard of "Eggplant Parmesan" I was a little turned off by the thought.  I wa
Posted 5 years ago
Scotcheroos made with Special k
Posted 5 years ago
The official start of fall is September 22nd, which means there are just a few weeks left to enjoy summers gre
Posted 5 years ago
This delicious Olive Oil and Herb Dipping Sauce is so easy to make. Just olive oil mixed with herbs, garlic an
Posted 5 years ago
      Who could pass up the chance of indulging in little  apple pies on a stick. I sure could
Posted 5 years ago
Easy sloppy joes in the crock pot are a perfect for a busy night. Plus they are made with sausage which adds a
Posted 5 years ago
Soft-on-the-inside/crusty-on-the-outside Italian bread that is cut into grab-able squares, generously doused w
Posted 5 years ago
This chocolate Peanut Ice Cream Cake is the perfect addition to a summer meal! The mix of chocolate and vanill
Posted 5 years ago
Cake recipe is a mash up of Baking Illustrated[/url (affiliate link!)
Posted 5 years ago
Como sabem adoro macarrão e a leitora Yara me enviou uma receita simples e deliciosa que aprendeu com um amig
Posted 5 years ago
These little weenies are great to take to any tailgating party you may be attending this year!
Posted 5 years ago
My mom makes the best homemade peach pie!  Really, I have tasted other versions of pie and my moms is the bes
Posted 5 years ago
You either love them or hate them.  Sundried tomatoes that is.  Sun dried tomatoes are one of my favorite fo
Posted 5 years ago
A leaner and more nutritious take on traditional pancakes.
Posted 5 years ago
We make homemade calzones with store bought pizza dough a lot.  So it's not that often that I have an extra r
Posted 5 years ago
Back to school is just around the corner. Even though I am so ready for school to begin, I am in a bit of deni
Posted 5 years ago
I never knew vanilla ice cream could be so good until I made it homemade!  I absolutely love having my own ic
Posted 5 years ago
  La base di partenza di questa fantastica Marmellata di fichi neri vaniglia e rum restano sempre i fanta
Posted 5 years ago
A delicious introduction. They got along swimmingly.  After a few weeks soaking the bourbon took on the color
Posted 5 years ago
Notes- Now it takes some practice to make the pearls and some patience but when it works the results are brill
Posted 5 years ago
These little raw almond-chocolate truffles have a secret ingredient you'll love! They're sweet, juicy and deli
Posted 5 years ago