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I told you I had a Thai inspired New Years feast. This dish was the shining star of the night- next to me of c
Posted 12 years ago
We love hearty soups, stews, and casseroles in the winter as much as anything, but sometimes it’s fun to sha
Posted 12 years ago
from Taste of Home Magazine
Posted 12 years ago
Hi folks. Trying to breeze through this post to get it up in 8 minutes. Do I stand a chance? Probably not. Her
Posted 12 years ago
Beets are the secret ingredient in this tender, sweet, chocolate cake with color that hints at the vegetable's
Posted 12 years ago
I have to say, I am very empathetic towards people with coeliac disease or gluten allergies. If I had to I cou
Posted 12 years ago
When we got our assignment for this months Vintage Recipe Swap, I knew exactly what I should make......sigh, 
Posted 12 years ago
Pat's King of Steaks Philly Cheese Steak is a best seller at his restaurant. It's quick and easy for a week ni
Posted 12 years ago
Well I've been quite lax about posting here haven't I? A thousand apologies! I do have a few recipes that I'm
Posted 12 years ago
Welcome to IBIH to all of you newbies coming over from Pinterest!  Please check out the Recipe Index for more
Posted 12 years ago
We tend to eat Mexican often in our home. It's one of our favorite food types. I figured there has to be a way
Posted 12 years ago
These spectacular Butter Poached Halibut Taco will level up your taco Tuesday. Butter poaching halibut is a sp
Posted 12 years ago
My grandparents are from all over; I'm a mixture of German, Scandinavian, English and Irish. So would someone
Posted 12 years ago
This recipe is meant as a rough guideline for making your own personal ranch dressing. I rarely measure and ju
Posted 12 years ago
A fast and easy family weeknight meal.  This can be served as per the recipe, or add in some vegetables such
Posted 12 years ago
The ultimate traditional snack perfect when it's raining outside. Serve with a cup of tea for that authentic t
Posted 12 years ago
This pic is unedited. Thoughts? Hi folks. It's that time again, time for the vintage recipe swap organized by
Posted 12 years ago
Rosemary Lamb Chops with Garlic Mint Sauce – an elegant dish, fit for any special occasion. To be honest wit
Posted 12 years ago
Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun - the HOMEMADE Big
Posted 12 years ago
Nutella Muffins   Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 12 Ingredients 2 ½ c
Posted 12 years ago
Popcorn coated in melted Red Hot candies.
Posted 12 years ago
  Nougat au chocolat blanc - gateau sans cuisson Bonjour tout le monde, quand mon amie Lunetoiles m’a p
Posted 12 years ago
Very yummy, and even doable on a weeknight. The chicken will take about 40-45 minutes to roast at 375. Cook in
Posted 12 years ago
Easy Chicken Lasange Author: Katrina Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 5
Posted 12 years ago
la galette des rois J’aime la galette, savez vous comment?? quand elle est bien faite avec du beurre dedans,
Posted 12 years ago
Biryani has never failed to bring out the joy and festive mood in me... Are you overwhelmed by the long prepar
Posted 12 years ago
Thank you for stopping by to see a delicious recipe for Southern White Beans. I ate a lot of white beans growi
Posted 12 years ago
A delicious meal in under 30 minutes made with chicken, beans and a tomato-based broth.
Posted 12 years ago
It has been unseasonably warm in Kansas this winter.  It has been in the 50's almost every day this week.  O
Posted 12 years ago
this is a quick and easy recipe of baked cauliflower. baked cauliflower is one dish that you can make when y
Posted 12 years ago
Recipe Idea: White Chili with Black Eyed Peas Don here. It’s football playoff time. Time for chili. Lois is
Posted 12 years ago
A delicious lemon filling, with a wonderful light brown crust!
Posted 12 years ago
Chicken Liver Parfait. Big whoop, I hear you say as you start navigating away from the page. But trust me, if
Posted 12 years ago
Blueberry pumpkin baked french toast is a recipe your family will devour! With the added nutrition from the pu
Posted 12 years ago
I will not pretend to be a scientist. If I did, I'd be exposed as a fraud almost immediately. I'm terrible at
Posted 12 years ago