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(Makes approximately 8 cups)
Posted 12 years ago
Baked Pasta with Ground Beef is an easy weeknight meal you can make in 30 minutes. You can also make a double
Posted 12 years ago
The gang was going to the Colts-Packers game and I needed a quick dessert.  These can be whipped up in about
Posted 12 years ago
Os traigo unas riquísimas y deliciosas pechugas al brandy .
Posted 12 years ago
A fast and easy soup that's great for camping... or home dinners too!
Posted 12 years ago
Once you get hooked on baked fries without oil, you won’t want to go back—and there’s no guilt, since th
Posted 12 years ago
I read today on twitter that 51% of Australians only know how to cook five different meals. I personally could
Posted 12 years ago
I have seen recipes for flourless chocolate brownie cookies several times over the last couple of weeks. I fin
Posted 12 years ago
This is too good to resist! I grew up having this milkshake and never got tired of this. In the U.S (or non-tr
Posted 12 years ago
I've tried a lot of lemon bars, but I love these because the have such a thick layer of lemon filling.  And a
Posted 12 years ago
This super easy 3 ingredient recipe is almost like peach cobbler and goes very well
Posted 12 years ago
This recipe is called a "salad" but for me, it's a delicious dessert.  I love this combination of flavors. 
Posted 12 years ago
This flavor combo is FANTASTIC Pumpkin Cheesecake Cobbler Pumpkin Cheesecake Cobbler Is it too early for pumpk
Posted 12 years ago
BRICK NUTELLA-BANANE
Posted 12 years ago
It's time, the weather just took a turn towards fall. Although it was a fantastic summer here ,I am ready for
Posted 12 years ago
Vamos a hacer un delicioso guiso de pulpo acompañado de patatas.
Posted 12 years ago
Curry provides a delicately unique flavor to chicken salad filled with apples, grapes and raisins. Everyone wh
Posted 12 years ago
 These creamy chicken taquitos are the real deal. Easy to make, super delicious, make-ahead and freezer frien
Posted 12 years ago
As mentioned numerous times, I heart balsamic vinegar. I mean, I really do have an unnatural obsession with it
Posted 12 years ago
Closely adapted from Dorrie Greenspan
Posted 12 years ago
icy watermelon celebrates the end of summer :::: What happened to summer? I was all ready to post this as an e
Posted 12 years ago
People always claim to have a secret rub but all of them contain almost identical ingredients.  I use a multi
Posted 12 years ago
Os traigo unos envueltos de pechuga de pollo con salchichas al vino, ya que son quizá la forma má
Posted 12 years ago
Inspired by Rosaâs New Mexican Table, by Roberto Santibañez
Posted 12 years ago
A frozen grape confection
Posted 12 years ago
Freshly roasted corn is tossed with tomatoes, peppers, avocado, and a light and tangy citrus dressing to creat
Posted 12 years ago
Why yes, that is a small tub of grass being used as a food blogging photo prop. I grow it for my guinea pigs a
Posted 12 years ago
You can totally fake "homemade" pancakes with boxed mix and few extra kitchen staples. Shh, I won't tell anyon
Posted 12 years ago
Looking for something quick to make to put out for guests to nibble on? Here's your answer: spiced almonds. Yo
Posted 12 years ago
A great make-ahead casserole too
Posted 12 years ago
Últimamente he visto en muchos blogs que se enfocan en comer saludable los “GREEN MONSTERS”, o smoothies
Posted 12 years ago
I grew up with homemade Chinese soups at our dinner table every day, and Chinese soup is somehow very comforti
Posted 12 years ago
Os traigo unas ricas almejas encebolladas, fácil y rápida de hacer, por lo que en unos minutos,
Posted 12 years ago
Soy and Red Wine Marinated Flank Steak adapted from Sunset Magazine
Posted 12 years ago
A dish of pasta, a good deal of intense red and glossy tomato sauce, a generous sprinkling of freshly grated P
Posted 12 years ago
Hellooo, how are you? Yep, its been almost a month since we met. First things first... we went to India for a
Posted 12 years ago