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Rice Crispy Peanut Butter Balls . . . these easy no-bake treats are crunchy, chewy, and downright irresistible
Posted 13 years ago
Chicken Divan is a tried and true family favorite and easy make ahead freezer meal. The fact that all of my fa
Posted 13 years ago
Isn't this fun? Cake in a cup. Who knew? Don't let anyone convince you that a healthy lifestyle doesn't includ
Posted 13 years ago
Newfoundland Jam Jams - Jam Jams from Purity Factories are a Newfoundland institution. Here's a recipe for my
Posted 13 years ago
I am convinced that less is more when it comes to pasta sauces and this Pasta With Salmon And Avocado was defi
Posted 13 years ago
These pickles are from Housekeeping in Old Virginia
Posted 13 years ago
Southern, Soul Food Deviled Eggs In the south, it seems everybody has their own way of making southern deviled
Posted 13 years ago
The secret ingredient to this tender, delicious barbecued ribs recipe known as Grandpa's Coca-Cola Ribs?  Coc
Posted 13 years ago
NUVO Jello Shots Everything is Prettier in Pink! *update* ok see I'm so freakin obsessed with getting that hot
Posted 13 years ago
I had to make a cake the other day for a mother close to my heart... K :). She is a teacher, and wanted a cake
Posted 13 years ago
Almost every family loves taco night. For Michael's birthday this year, he requested beef tacos. "Real beef ta
Posted 13 years ago
Woo I'm on a roll with the "breakfast" posts! Okay, this may be breakfast in America, but maybe not here! Rega
Posted 13 years ago
I've been purchasing whole chickens at Whole Foods for a while, and finally decided I'd try cooking one myself
Posted 13 years ago
A classic chocolate buttercream cake using the most melt-in-your-mouth chocolate buttercream frosting recipe a
Posted 13 years ago
Catching up with my friend Annie last week, she served me some very delicious chocolate brownie that she had m
Posted 13 years ago
I've wanted to make these yummy little wontons since the success of my Pork & Ginger Potstickers. I saw a
Posted 13 years ago
Tout le monde connait la fameuse cuajada sucrée qui continue encore aujourd'hui à faire le tour de blogs. Je
Posted 13 years ago
This is a very tasty Linguine with Shrimp Scampi recipe. This dish can be a great weeknight dinner--or even lu
Posted 13 years ago
This all-vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like
Posted 13 years ago
What do you do when you no longer have a kitchen? Barbecue of course! This is week three of our remodel, and n
Posted 13 years ago
Caramel Custard is one of the few custard recipes, that I am absolutely fond of. Its also called as Caramel Pu
Posted 13 years ago
I discovered when I brought groceries home the other night from a local farmers market that I already had carr
Posted 13 years ago
These sweet orange rolls are perfect for dinner or breakfast, a simple meal or fancy holiday dinner.
Posted 13 years ago
If you've never had fresh mint in your fruit salad, you are in for a treat! This is the recipe I use at home,
Posted 13 years ago
When it comes to the end of the day I love nothing more than shutting the world out and just relaxing. In the
Posted 13 years ago
If you like chocolate, you’ll love these cupcakes! I made these for a friend’s birthday and since she love
Posted 13 years ago
Caldo Verde (Portuguese Green Soup) with sausages, potatoes, and kale in an onion and garlic infused broth. It
Posted 13 years ago
1 onion, peeled and diced 1 tsp. olive oil 1 cup cremini mushrooms, sliced thin ¾ cup barley 6 cups wat
Posted 13 years ago
Michelle Says: This is better than pickle relish! Zucchini Relish Recipe Type: Condiments Author: Michelle Faw
Posted 13 years ago
If you like Banana Bread Larabars or sun-dried bananas, you'll love these banana-cashew balls. Easy to make, t
Posted 13 years ago
When I was making my Enchiladas Verdes a few weeks ago, I decided to try to make a mole as well.  I love Mexi
Posted 13 years ago
This one IS a Barefoot Contessa recipe. It's definitely my favorite dip for a crudite platter. I was the first
Posted 13 years ago
This is my 15th Happy Hour Friday post. Time passes far too quickly! Wasn't Monday just yesterday? How did it
Posted 13 years ago
This is not your usual pizza recipe- but it is just delicious. This steak pizza recipe is simple. Just use you
Posted 13 years ago
Today I was going to post my pastry chef friend Faye's recipe for her beautiful nut tart...but then I decided
Posted 13 years ago