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    This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pe
Posted 13 years ago
This is an ACF Original Recipe. I have challenged myself to work through tasting many balls to arrive at this
Posted 13 years ago
This is my go to fudgy brownie recipe. If you've ever had brownies at my house that were dipped in granulated
Posted 13 years ago
Only Three Ingredients Just three ingredients in this recipe for scrumptious Asparagus Wrapped in Prosciutto.
Posted 13 years ago
Makes about one cup
Posted 13 years ago
This comes together quickly and is delicious. You can also assemble this the night before and refrigerate it u
Posted 13 years ago
Fresh Fruit Salsa with  Homemade Cinnamon Sugar Tortilla Chips If chick food really exists then this homemade
Posted 13 years ago
Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 ta
Posted 13 years ago
 Oven Roasted Corn on The Cob Fast. Easy. Downright Delicious.  Today I did something that changed my life.
Posted 13 years ago
Mediterranean grilled chicken with homemade tzatziki sauce. A Greek-inspired grilled chicken dinner that comes
Posted 13 years ago
Vietnamese spring rolls are easy to make! Here's my recipe for spring rolls with lots of suggested fillings, p
Posted 13 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 13 years ago
We are big Snickerdoodle fans around here.  Not only are Snickerdoodles my favorite cookie, they are also Wil
Posted 13 years ago
I have a shelf full of flavored vinegars. I kid you not- they take up an entire shelf. Raspberry, balsamic, po
Posted 13 years ago
Yes, finally I've made it..my  homemade ravioli-olli yay! :) I've been meaning to try Tyler Florence's ravi
Posted 13 years ago
Chocolate Mayonnaise Cupcakes with their deep dark chocolate flavor always put a smile or a funny face on some
Posted 13 years ago
In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably
Posted 13 years ago
This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting! Best when made
Posted 13 years ago
One of my best recipes - humbly speaking - before getting to London: OHMYGODIMSOTHRILLED! Finally, after month
Posted 13 years ago
Adapted from EatingWell magazine.
Posted 13 years ago
Not just a burger...
Posted 13 years ago
Not just a burger...
Posted 13 years ago
fresh easy table salsa in minutes.
Posted 13 years ago
I'm calling this one Vegetable NOT Fried Rice because it's like fried rice but not (in case that wasn't obvio
Posted 13 years ago
Spicy biscuits with cornflakes.
Posted 13 years ago
Summer is upon us...finally!  Kula Baby and I are tired of the soups and root vegetables of winter and early
Posted 13 years ago
  Pimento Cheese Burgers all garnished up and ready to devour just moments ago! . Before my family and I move
Posted 13 years ago
Urad Dal Dosa - Crepes made from spilt black gram.
Posted 13 years ago
I made this apricot coffee cake yesterday and just had to share. It is very yummy and certainly pretty enough
Posted 13 years ago
simple and tasty recipe of mix vegetables made in indian style
Posted 13 years ago
After making the flag cake, I had a ton of egg yolks to use up.  I did a google search for what to do with le
Posted 13 years ago
simple and easy brinjal pulao recipe.
Posted 13 years ago
spicy kerala styled black eyed peas curry
Posted 13 years ago
My dear friend, Phyllis. You sent me this stuffed tomato recipe from Eve Turow at NPR thinking I could do it j
Posted 13 years ago
Oh my freakin' goodness! I pulled this recipe out for the first time in a looong while last week and holy crap
Posted 13 years ago