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  Pork and Mushrooms #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Lb Fresh
Posted 6 years ago
Before Thanksgiving I told you about the other November holiday: Doughvember.   I made my sourdough boule.
Posted 6 years ago
We make these delicious âTaste of Fallâ pancakes all year round because they are so delicious,
Posted 6 years ago
based on Apple Cinnamon Pancakes (p 29) from Peas & Thank You Cookbook. Whipped Cream based on Food.com
Posted 6 years ago
Jo Murdock is one of my favorite people in the world! Jo met her husband Dave at Disneyland when she was 17 on
Posted 6 years ago
  This post needs to be started with a disclaimer: everything that I post on this website I have made and
Posted 6 years ago
These Peppermint Bark Chocolate Crackle Cookies are the perfect, chocolateity holiday cookie to add to your ar
Posted 6 years ago
Holy Cow! is four -- a grand old lady in Internet years-- and to celebrate I have for you a savory, elegant tr
Posted 6 years ago
As much fun as eating Thanksgiving leftovers can be, it's time for a change, and I'm craving pork and beans. W
Posted 6 years ago
I am more excited about this Christmas season than ever before!  And it's mostly because I will be baking my
Posted 6 years ago
Neden bilmiyorum her hafta sonu sanki işleri pazartesi günü başkası yapacakmış gibi hiç bir iş yapmı
Posted 6 years ago
Rich, moist pumpkin cake with a delicious and creamy vanilla bean cream cheese frosting. The cinnamon is a yum
Posted 6 years ago
An easy chocolate macaron recipe that doesn't require a food processor.
Posted 6 years ago
Fresh cranberries and orange are the perfect combination for a sweet and and tender bread.
Posted 6 years ago
A terrific homemade product to use for all of your wood kitchen products from wooden spoons to cutting boards.
Posted 6 years ago
Throughout November and all of autumn I always think of seasonal pumpkin recipes.  Although I've never been f
Posted 6 years ago
This is a very different idea for the leftovers.  It's sure to change up the flavors enough that you won't be
Posted 6 years ago
I'd like to do a few soup recipes in the upcoming weeks, but wanted to begin by going back to the foundation o
Posted 6 years ago
Seriously -- this Corned Beef Hash will blow you away. It's so fresh and flavorful (and simple!). It's like th
Posted 6 years ago
These cookies are a must in the fall.
Posted 6 years ago
  Stumbling across the web, visiting fellow foodie friends blogs and hanging out in Social networks, I en
Posted 6 years ago
A great dish to use up leftover Turkey. Recipe from PocketChangeGourmet.com
Posted 6 years ago
Aceasta reteta de lasagna vegetariana cu ciuperci ii va incanta chiar si pe cei mai pretentiosi! Textura "
Posted 6 years ago
After spending five wonderful days away with family, it was time to come home.  One frustrating thing about c
Posted 6 years ago
Making your own vanilla extract might seem silly, but it is one of the most practical things to make yourself.
Posted 6 years ago
With Thanksgiving around the corner, you may be looking for some lighter dishes to put on the dinner table fo
Posted 6 years ago
For the kale, look for either younger kale (available at most farmers markets) or broad leaf kale. We recommen
Posted 6 years ago
  -L\'heure  des fêtes de fin d\'année arrive à grand pas et on réfléchit déjà au menu ,et la
Posted 6 years ago
indisches Huhn vom Grill
Posted 6 years ago
I was like a child, the day before Christmas, checking the blog very half an hour on the first of the month,
Posted 6 years ago
Oddly enough, I am from NY yet never knew that this style of crumb cake was definitive to the area. I'm from
Posted 6 years ago
Syrup recipe from Alton Brown
Posted 6 years ago
I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious.  I originally got
Posted 6 years ago
I don't often go to Chinese buffet but when I do one thing I discovered that is always a good decision is the
Posted 6 years ago
Pasta in a creamy ricotta, garlic, swiss chard and parmesan cheese sauce. A fast and easy vegetarian recipe wi
Posted 6 years ago