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I have never been a huge fan of cheesecake.  Like chocolate, I will never say no, but I do not crave cheeseca
Posted 14 years ago
An easy to make, semi-homemade breakfast bread filled with sweetened cream cheese.
Posted 14 years ago
(Makes 2 larger bars or 4 small ones)
Posted 14 years ago
The beef brisket was brined for a couple of days then brushed with a quickie barbecue sauce before going into
Posted 14 years ago
Adapted from Essentials of Classic Italian Cooking by Marcella Hazan
Posted 14 years ago
A nice, crispy and quick oven fry recipe is a must have in this house. This is our family favorite version of
Posted 14 years ago
A nice, crispy and quick oven fry recipe is a must have in this house. This is our family favorite version of
Posted 14 years ago
Receta del clásico brownie de chocolate con nueces.
Posted 14 years ago
Ja uistinu volim "morsku" hranu. Uglavnom napravljenu što jednostavnije i po tom pitanju se s Dalmatincima
Posted 14 years ago
U posljednje vrijeme, kao prilog, na našem je stolu vrlo često blitva s bobom. Godinama sam, priznajem, kao
Posted 14 years ago
Excelente receta donde la reina de las legumbres es la gran estrella, en este delicioso Guiso de Lentejas.
Posted 14 years ago
What do you do with leftover nacho ingredients? I say - make soup! I had leftover Pico de gallo, refried beans
Posted 14 years ago
Grilled asparagus is a simple side dish that's an added treat to any table. I love the smokey taste and the sl
Posted 14 years ago
Today's recipe is one that I found over at Tidy Mom.  I served it on Easter for breakfast along with the Blue
Posted 14 years ago
Je poste juste dans la limite du temps ma recette participante au concours organisé par "Délice et Sens" ! I
Posted 14 years ago
Simple Chicken Salad Serves four. 1 head lettuce, torn, rinsed and drained (romaine, iceberg, red or green lea
Posted 14 years ago
This Southern classic Coffee Punch will be a hit at any gathering! Bold coffee combined with ice cream and cho
Posted 14 years ago
Deviled Quail Eggs are just the miniature version of deviled chicken eggs. Check out this step-by-step recipe
Posted 14 years ago
Cookies loaded with goodness! All 3 types of chocolate, 2 types of nuts – what more can you ask for in a coo
Posted 14 years ago
Apple Snickers Salad is a perfect fall potluck salad that everyone will be happy to eat! Crunchy tart app
Posted 14 years ago
Simple Roasted Potatoes are a delicious side dish that goes with just about any meal! Roasted potatoes are one
Posted 14 years ago
Excelente, nutritiva y económica receta para disfrutar y compartir en familia, Milanesas de Híga
Posted 14 years ago
This Spring Greens, Strawberry, and Feta Salad with balsamic vinaigrette has a sweet salty combination that is
Posted 14 years ago
I cleaned off my SD Card today and found some pics of a meal that we had a week or too ago.  I realized I nev
Posted 14 years ago
What do you think of this spread for Happy Hour Friday? What started out to be a simple task of following a fe
Posted 14 years ago
This is a recipe that I found in my newspaper in December of 2004.  It came from a woman who runs the Mountai
Posted 14 years ago
Posted 14 years ago
Lemon Poppyseed Shortbread is flaky, tender, buttery and lemony!  Perfect for tea time or anytime. I think I'
Posted 14 years ago
J'aime beaucoup les verrines apéritives, ces dernières constituant des mises en bouche toujours très agréa
Posted 14 years ago
The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps
Posted 14 years ago
Exquisita receta para disfrutar con amigos y quedar como un verdadero As de la cocina, Pollo a la Coca Cola. L
Posted 14 years ago
From the Chocolate Ganache Cake recipe on Epicurious
Posted 14 years ago
A quick red salsa in the blender
Posted 14 years ago
This stuff is a definite hit with kids--mine gave it a 10 out of 10.  Who am I kidding?  I loved it just as
Posted 14 years ago
Spring is time to go yard-saleing. It's one of the reasons I most look forward to this time of year. Much as I
Posted 14 years ago
Vanilla custard recipe which is best served cold with whipped cream and some kind of fresh fruit such as black
Posted 14 years ago