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You need these: Walnut White Chocolate Chip Blondies. Let me start by saying... I've missed my little blog. 
Posted 6 years ago
Note: You can press the liquid out of the tofu for a few hours beforehand, as this will improve it's texture.
Posted 6 years ago
Summer time is ice cream season.  Whether you eat regular dairy ice cream, or a dairy free version, chocolate
Posted 6 years ago
These southern green beans have a great savory flavor and are a super tasty side.
Posted 6 years ago
Note from Mommypotamus: Hey ya'll! Danielle from Against All Grain is stopping by today to share her recipe fo
Posted 6 years ago
Yesterday we celebrated our first LA Pride weekend in West Hollywood. This means a few things: Don't expect to
Posted 6 years ago
Eu não sou muito de fazer lasanha em casa, sempre deixo para comer na casa da vó do @fecolinhares, ou quando
Posted 6 years ago
With all the recent DALLAS promos everywhere, I feel like I'm a kid again. Every Friday evening, without fail,
Posted 6 years ago
It's no secret around here that I really love Mexican food. People ask me all the time how I can run a single
Posted 6 years ago
Tahini is not a traditional ingredient in Indian dishes, but here it adds a richness normally provided by crea
Posted 6 years ago
Cream cheese frosting is almost always a favorite and it’s so simple to make. This is a Basic Cream Cheese F
Posted 6 years ago
Let's talk for a minute about butterscotch. For the most part, I'm not a fan. I usually find it far too sweet.
Posted 6 years ago
A great side dish that compliments almost any meal!
Posted 6 years ago
Featuring ripe, juicy blueberries, this summertime dessert calls for much less sugar than traditional recipes.
Posted 6 years ago
 A delicious and fast weeknight winner. Marinating the chicken while you prep the other ingredients makes thi
Posted 6 years ago
Adapted from: Eat Yourself Skinny
Posted 6 years ago
When I saw the recipe for these chocolate chip shortcakes filled with berries and dark chocolate sauce from Su
Posted 6 years ago
  Chocolate Cake for breakfast? No..... its not REALLY cake, but it looks like it doesn't it? With frosti
Posted 6 years ago
A Strawberry Rhubarb Pie cooked in a Dutch oven.
Posted 6 years ago
Many people visit Spain and wrongly assume that Spanish food is lacking in the vegetable department. I can und
Posted 6 years ago
The Ultimate Lemon Cake - with 5 different lemon elements, this cake makes the ideal celebration dessert for t
Posted 6 years ago
A delicious homemade salsa infused with fire-roasted tomato's, onion, garlic and jalapeno peppers ! Tastes gr
Posted 6 years ago
I am always game to make a new chocolate chip cookie and I wanted to test out the photographic skills I learne
Posted 6 years ago
C'est peut dire si ce gâteau a fait le tour de la blogosphère... Mais mieux vaut tard que jamais, je me suis
Posted 6 years ago
Pleśniak, czyli kruche ciasto z dżemem i bezą     Pleśniak ostatnio strasznie za mną chodził -
Posted 6 years ago
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red
Posted 6 years ago
  Steamed Baby Artichokes with Balsamic Ailoi Author: Alice Morrow Ingredients 12 baby artichokes, cut an
Posted 6 years ago
  Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container cho
Posted 6 years ago
  Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Cap
Posted 6 years ago
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil
Posted 6 years ago
  Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee
Posted 6 years ago
  Corn Saute with Shrimp Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yell
Posted 6 years ago
I love pinterest as a source of inspiration. I have seen Kale Chips so many times over the last couple of mont
Posted 6 years ago
Adapted from About.com - Southern Food
Posted 6 years ago