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Iced tea is endlessly versatile and refreshing.
Posted 6 years ago
A perfect mid afternoon snack
Posted 6 years ago
Moist, dense, healthy, and remarkably cupcake-like!
Posted 6 years ago
Lately I've come across a number of articles debating dairy vs. non-dairy diets, and though I have yet to form
Posted 6 years ago
I've made different variations on this pesto depending on what greens I have on hand. In addition to kale, I h
Posted 6 years ago
A delicious dessert that anyone can make easily.
Posted 6 years ago
Every Friday we buy a Challah. We usually eat it Friday night and use the leftovers for French toast breakfast
Posted 6 years ago
une recette de pissaladiere rapide et facile avec de la pâte feuilletée !
Posted 6 years ago
LIKE THE STATUE OF LIBERTY, we can thank the French for this one. Karen Le Billon, inspiring writer and autho
Posted 6 years ago
Few things in life are truly simple. My family is in the process of moving to a new house and I'm trying to si
Posted 6 years ago
On our recent trip to Scotland we were lucky enough to enjoy part of their spring. We had three days of 22°C
Posted 6 years ago
Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this fo
Posted 6 years ago
My husband LOVES this meal. It's been a staple in our diet since we got married. I know that no matter what, i
Posted 6 years ago
we had a pork taco party the other night and decided to make our own homemade guacamole instead of buying it
Posted 6 years ago
Batido de Melocotón, Frambuesas y Anacardos es una de nuestras bebidas favoritas, lleva anacardos y son una S
Posted 6 years ago
So the name behind this burger is totally a Tool reference, but it seemed highly appropriate.  Being from Cal
Posted 6 years ago
Buttery biscuit full of garlic and cheese in every bite!
Posted 6 years ago
Siblings can be so similar and yet so different. This is true also of maki (sushi rolls). You have met Futomak
Posted 6 years ago
 I saw this recipe on Satisfy My Sweet Tooth and knew it would be the perfect way to use up some of the zucch
Posted 6 years ago
  From Sunset Magazine: Lemon Grilled Artichokes Ingredients 6 artichokes 1 tablespoon plus 1/2 teaspoon
Posted 6 years ago
Surprise! I'm back on your tee-vee with one of my favourite things to bake in these just-about-to-warm-into-Sp
Posted 6 years ago
August.  Where did you come from? I had about a hundred fun summery projects I wanted to do over the past few
Posted 6 years ago
International Scone Week, wow what a week. Ok so it's not a real event but Celia from Fig Jam and Lime Cordial
Posted 6 years ago
Coq au Vin (rooster in wine) is probably the most famous of all French chicken dishes. The rich red wine sauce
Posted 6 years ago
Sweet and spicy almonds are a very yummy, and very addictive snack.The combination of crunch, with a salty, sw
Posted 6 years ago
How to grill a t-bone steak!
Posted 6 years ago
A creamy chicken and mushroom quinoa recipe, featuring bacon and herbs. Gluten & dairy free.
Posted 6 years ago
This is the ideal summer salad, it really doesn't get any better than this. Peaches are in their prime and it
Posted 6 years ago
Sweet and sour chicken is another popular Chinese dish which consists of bite sized chicken, fried and then co
Posted 6 years ago
CHICKPEA SUMMER SALAD WITH TOMATOES & CILANTRO
Posted 6 years ago
Packed with fresh garden flavors. Recipe from PocketChangeGourmet.com.
Posted 6 years ago
  Une recette qui sent  bon le soleil. Un tajine de poulet aux figues, un tajine très simple à faire
Posted 6 years ago
I’m always experimenting with new recipes and flavor combinations but there are a few classic food pairings
Posted 6 years ago
Years (and I mean years) ago I cut this recipe out of the newspaper and added it to my arsenal of ice cream r
Posted 6 years ago
At least once a week I am trying a new popsicle recipe. So far, the Korean melon popsicles have been the kids
Posted 6 years ago
A creamy parmesan orzo with shrimp, corn, zucchini, bacon and basil.
Posted 6 years ago