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 Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream
Posted 12 years ago
The freezer doesn't normally go empty in the middle of the week but it happens. I didn't go to the supermarket
Posted 12 years ago
My family loves Mexican food. This Mexican dish is one that I've been making for years. I got the recipe off a
Posted 12 years ago
When I picked up Will from school today, one of the other moms asked me about my writing. She'd noticed my ema
Posted 12 years ago
I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation
Posted 12 years ago
  Okay, so I’m pretty obsessed with my tabouleh salad right now- and I think once you make it and try it, y
Posted 12 years ago
  I've been staring at this screen for way too long. Of course, I want to tell you how much I love simple
Posted 12 years ago
Yeah, I know, not the most original title, is it? To be honest, I barely pulled this one out.  Some life alte
Posted 12 years ago
This recipe is easy to prepare and tastes great. Takes a little time to cook but is well worth the wait. I am
Posted 12 years ago
Spinach and Ricotta Pie #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Prep time: 15 mins Coo
Posted 12 years ago
Instead of kasha, you can substitute 1 cup of quinoa, bulgur wheat, or any whole grain and cook it in the amou
Posted 12 years ago
Imagine Tequila Sunrise without orange juice but with pureed sweet ripe mangoes instead. Silom Sunrise is thic
Posted 12 years ago
Tuscany is bread without salt, is a good extra virgin olive oil, is grilled meat with friends, roasted ch
Posted 12 years ago
This dish combines some simple but favorite ingredients together. I will substitute broccoli or peas if on han
Posted 12 years ago
These have a light and crispy texture thanks to the shortening. Butter won't give you the same results, unfort
Posted 12 years ago
Ima li koga da ne voli palačinke? A čokoladu? Višnje? Što kažete na čokoladne palačinke s višnjama? I
Posted 12 years ago
Tiramisu Cake
Posted 12 years ago
This is the best ever Strawberry Shortcake, and it's not hard to make! Strawberries are abundant in the grocer
Posted 12 years ago
I got this recipe from Woman's Day magazine. I was invited to a last minute surprise housewarming party and wa
Posted 12 years ago
Chili soup, is one of my all time favorites. whenever I come across chili in any restaurant, I make sure to or
Posted 12 years ago
A chewy butterscotch flavored blondie with butterscotch chips and nuts.
Posted 12 years ago
A zebra cake is basically a chocolate marble cake. The difference is in the pattern. Instead of the marbling c
Posted 12 years ago
Refreshing peach tea ice cream with candied ginger is a creamy treat for those hot, dog days of August.
Posted 12 years ago
Adapted from Kalofagas.
Posted 12 years ago
We are all sick again. My child brought from the kindergarten a spring flu and me and my husband caught it as
Posted 12 years ago
A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cr
Posted 12 years ago
Interestingly enough, the day I made this fried rice was the day Time magazine published this report. For thos
Posted 12 years ago
I've been experimenting with meatless recipes lately, not to go vegetarian, but to come up with new ways to se
Posted 12 years ago
Ever wonder what to do with the leftover white rice from getting Chinese take out? It is usually dry and unapp
Posted 12 years ago
In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 12 years ago
I loooove french toast, especially the kind that comes from those hole-in-the-wall diners. You know the ones
Posted 12 years ago
 Forget what you thought about turkey meatloaf. The hint of BBQ sauce, sauteed garlic and onions take this
Posted 12 years ago
If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mi
Posted 12 years ago
If you love cinnamon, you must try these Cinnamon Chip Zucchini Muffins. Little pockets of melting cinnamon ch
Posted 12 years ago
You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u
Posted 12 years ago
This is a signature dessert of my sisters. Whenever we get together and each one has to bring a dish, I know t
Posted 12 years ago