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Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea
Posted 6 years ago
It's the most wonderful time of the year! Buttery, eggy, flaky Ukrainian Babka time!
Posted 6 years ago
I have actually cooked this a few times for my family and we have loved it every time. I actually found this d
Posted 6 years ago
These cake batter Rice Krispy treats are all the rage in playgroups and preschools. I wanted to know what all
Posted 6 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 6 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 6 years ago
This hearty chili pasta bake recipe is a family favorite! Last week when I made Chili Stuffed Potatoes, I made
Posted 6 years ago
Adapted from a recipe from Marcy Goldman’s A Treasury of Jewish Holiday Baking that appeared on Epicurio
Posted 6 years ago
A simple salad dressing recipe with hints of ginger, coconut aminos and honey. It also makes a great marinade
Posted 6 years ago
This curried pumpkin and lentil soup is just begging to be soaked up with some thick crusty bread. Roast the p
Posted 6 years ago
By far the most popular cookie in my circle, my sister asked me for a favorite allergen free chocolate chip co
Posted 6 years ago
Garlicky Chicken And Onions #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Lb Chic
Posted 6 years ago
My favorite present ever was for my birthday a year and a half ago when my husband gave me a subscription for
Posted 6 years ago
Update: Even though Angel Tears Frosting is a great name, I have since found out that this frosting is actuall
Posted 6 years ago
Spring and asparagus go hand in hand. If you are anything like me, by the time you finish prepping and cooking
Posted 6 years ago
I grew up on pork, as did both my parents, though by the time my parents met and got married their families we
Posted 6 years ago
Nest Cookies: These cute little cookies are easy to make, taste delicious, and are just perfect for Easter. Fi
Posted 6 years ago
Meatless curried couscous packed with cauliflower and chickpeas.
Posted 6 years ago
Create your own delicious Challah Bread at home with this easy to follow step by step tutorial Challah bread i
Posted 6 years ago
More a list of fresh herbs than a recipe, Sabzi Khordan is a Persian recipe that makes for a light side dish t
Posted 6 years ago
[donotprint]I can't believe it's Monday already, y'all!! I had a recipe all ready in my head while I was in Ne
Posted 6 years ago
Bacon and eggs are two of my favorite foods, and putting them together is a treat I would enjoy whether I was
Posted 6 years ago
Yes, it's another Monday and back to work many of us go. Time to start another work week. Mondays are tough da
Posted 6 years ago
chana pulao recipe - an aromatic pulao made with white chickpeas/garbanzo beans/kabuli chana
Posted 6 years ago
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
Posted 6 years ago
New Belgium Beer Braised Short Ribs #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time: 10
Posted 6 years ago
This stir fry is really flexible and you can totally make it your own with what you have.
Posted 6 years ago
A favorite of my mom's, this chicken recipe was on her monthly rotation. She used crushed cornflakes or rice c
Posted 6 years ago
A tasty white wine sangria filled with fruit
Posted 6 years ago
Delicious banana muffins with a buttery cinnamon crumb topping and a delightful cream cheese surprise in the c
Posted 6 years ago
Gow gee steamed dumplings are really easy to make and would be lots of fun making at a party.
Posted 6 years ago
I think that eating Little Debbie's snack cakes were a requirement if you grew up in the south!  My grandfath
Posted 6 years ago
Modernized Chicken A La King is my idea of taking a traditional dish up a notch. I think chicken a la king is
Posted 6 years ago
Dinner time has been unusually hectic the last couple of months. My oldest two children have many late afterno
Posted 6 years ago
The chicken is incredibly tender - you will savor every morsel! It re-heats really well (if you are lucky enou
Posted 6 years ago
Adapted from Cooks Illustrated via What's Cookin', Chicago
Posted 6 years ago