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Delicious puffy poori recipe. Perfect for breakfast. taste amazing when had with some spicy potato masala. Thi
Posted 7 years ago
A little over a month ago I posted this recipe for some scrumptious no-bake peanut butter bites.  Since that
Posted 7 years ago
Easy to make, fluffy pancakes, server with a generous portion of fruit and yoghurt.
Posted 7 years ago
Losing weight takes persistence and creativity. You have to be willing to learn new skills, and one of them is
Posted 7 years ago
Tomorrow is Cinco de Mayo!  I've been feeling festive all week and making some of my favorite Mexican recipes
Posted 7 years ago
The most delicious, fresh tasting jam. Once you try it, you'll be spoiled for life. I call it "springtime
Posted 7 years ago
A healthy alternative to traditional butter
Posted 7 years ago
Whenever I go to chain restaurants like Applebee's or Chili's I always order quesadillas. And not as an appeti
Posted 7 years ago
    3 Ingredients...... plus a  food processor........ and a freezer........ equals a soft-serve, c
Posted 7 years ago
Crunchy and creamy - this recipe has them both! Enjoy in a sandwich or on its own. Served with a side salad is
Posted 7 years ago
OMGOMGOMG! I wasn't originally planning on posting today but I just had to sneak this amazingness into your li
Posted 7 years ago
Cool, fresh, and delicious recipe! So quick and easy!
Posted 7 years ago
Stuffed Chicken Breast are my favorite way to serve chicken because you get so much flavor in every bite. Chic
Posted 7 years ago
Adapted from Lee Hwa Lin's Szechwan Style Chinese Cuisine cookbook. The original recipe calls for a technique
Posted 7 years ago
Ever find a recipe you’ve been dying to make, and although you keep telling yourself over and over you will
Posted 7 years ago
Hveder/Spelter 10 stk. 5 dl. vand/mælk/havremælk eller halvt vand, halvt mælk. 1 æg (jeg havde kun large
Posted 7 years ago
While there is nothing even closely comparable to the experience of drinking coconut juice straight from the h
Posted 7 years ago
The term "buko pandan" can mean either of two things. The first is buko pandan dessert with coconut meat and c
Posted 7 years ago
Chocolate Banana Caramel Walnut Coffee Cake -  perhaps the best ever way too use those over ripe bananas
Posted 7 years ago
A frozen drink with vodka, mango’s, lime, and lemonade!
Posted 7 years ago
One of my favorite Indian Dessert and morning breakfast is Sooji Halwa. I have just made a slight variation by
Posted 7 years ago
Buta no kakuni or Braised Pork Belly is the Japanese counterpart of the Chinese braised belly, it is a pork di
Posted 7 years ago
J'ai  découvert les fèves fraîches dans les couscous que réalise ma belle-soeur. Jusqu'alors je n'avais j
Posted 7 years ago
I have the best of intentions. I really do. I plan to blog extensively over vacation. Then I start having a lo
Posted 7 years ago
I don't know about you, but I hate to cook when it's hot. That is a shame, of course, because I live in an are
Posted 7 years ago
My dad's amazing mint julep recipe is perfect for celebrating the Kentucky Derby or just a great way to enjoy
Posted 7 years ago
Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. S
Posted 7 years ago
I've been wanting to try making Tres Leches Cake (or three milks cake) for awhile now.  The cake itself will
Posted 7 years ago
I walk around with a constant level of anxiety.  And when I say constant, I really do mean that.  I'm even a
Posted 7 years ago
A savory ricotta "pie" with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes.
Posted 7 years ago
You can stir together this skinny vanilla buttermilk cake in minutes and then use it a multitude of ways. It's
Posted 7 years ago
White Chocolate Peanut Butter Oatmeal Cookies To continue on the peanut butter theme of the week, here is a wo
Posted 7 years ago
Le nom peut paraître extraordinaire, mais pomme duchesse sont tout simplement des pommes de terre cuites et r
Posted 7 years ago