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Sausage gravy and biscuits is a southern style meal, and sometimes I get a hankerin’ for it.  Yes, I just s
Posted 7 years ago
I'm always looking for great recipes using ground beef. We usually order a quarter or side of beef, so much of
Posted 7 years ago
Here's how to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly
Posted 7 years ago
Bu tarifi gönül rahatlığıyla yapabilirsiniz gerçekten de pastahane den alınan sandviç ekmeklerinin ayn
Posted 7 years ago
Bu tarifi gönül rahatlığıyla yapabilirsiniz gerçekten de pastahane den alınan sandviç ekmeklerinin ayn
Posted 7 years ago
Do you have some leftover Easter ham?  You do?  Then you are going to want to make this sandwich.  Right no
Posted 7 years ago
Inspired by a recent trip to Mexico where we were served beans with every meal and adapted from The Profession
Posted 7 years ago
Små, fina solrosbullar som passar perfekt till den lite extra lyxiga helgfrukosten. Vi använde oss bara av p
Posted 7 years ago
You might start noticing a lot of Goldilocks mentioned in this blog that is because it is one of the most icon
Posted 7 years ago
Here we are at the final part of my 3 part series on making Chinese takeout at home!  For those of you that m
Posted 7 years ago
Author: Rocco DiSpirito - reprinted with permission - "YEARS AGO, after she came to Hollywood and became
Posted 7 years ago
How fun is this cake?  If you've been reading my blog, back in February I talked about my sister and her trou
Posted 7 years ago
This cut consists of a rack of ribs with the prized tenderloin still attached. The ribs are pulled into a circ
Posted 7 years ago
I love my crockpot. My childhood memories are filled with the scents of pot roasts and onions and crockpot coo
Posted 7 years ago
My grandma rocks on so many levels. Even though I'm grown and out of the house I still look forward to going o
Posted 7 years ago
TOMATES CONFITES Séchées
Posted 7 years ago
Cerdo al laurel es la receta que os presento hoy!
Posted 7 years ago
This was originally posted this Easy Pumpkin Soup Recipe 2 years ago almost to the date! I never had a photo o
Posted 7 years ago
My mother has been making this coconut cake for years.  It brings back special memories from my childhood. 
Posted 7 years ago
This is my go to oven roasted chicken, it is so simple to prepare and comes out absolutely amazing time after
Posted 7 years ago
I have been on a huge pork kick for this weekend so this time I am using beef as my main protein but of course
Posted 7 years ago
I've always loved stuffed poblano peppers. There is something about the subtle heat and the way they lend them
Posted 7 years ago
Nous voici en ce dimanche pour la 16ème édition du Jeu interblog organisé par Sorcilli et Melle Banane ! Ce
Posted 7 years ago
This is the lightest dark chocolate tart you will ever make. One of my favourites
Posted 7 years ago
This recipe makes two loaves. Wrap and keep them in your freezer to store them, or eat them both in one sittin
Posted 7 years ago
This recipe uses Australian cup measurements
Posted 7 years ago
This was the first recipe I ever created on my own. If you have read my story, you know I taught myself how to
Posted 7 years ago
Crisped rice cereal: something perfectly okay to utilize in creating dessert treats but utterly useless as a s
Posted 7 years ago
What would Easter be without the familiar sandy-sugar-crusted, sticky-sweet Peeps? Well, just about any holida
Posted 7 years ago
These beet pickled pink eggs are so delicious and fun. The longer they pickled the pinker they get. I recommen
Posted 7 years ago
Vegetarian Grape leaves is a healthy and tasty Middle-Eastern dish that is also called Dolma or Dolmeh. Check
Posted 7 years ago
In the 1700s, a Stockholm restaurant called Hasselbacken started serving roasted accordion-like potatoes and t
Posted 7 years ago
No time to bake? These low carb and gluten free maple coconut cookies can be baked or left unbaked. Made with
Posted 7 years ago
So my guilty Paleo pleasure is everytime I have almond butter and Enjoy Life chocolate chips in the house, I e
Posted 7 years ago
Oh boy, I may have done a bad thing when I made this... I may have opened Pandora's box. Now I want this delic
Posted 7 years ago
Hows the Easter preps going on? Waiting to break your lent & gorge on all the meat you could lay your eyes
Posted 7 years ago