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Lemon Garlic Roast Chicken with Sage - a flavourful way to roast a whole chicken that's pretty impressive to c
Posted 10 years ago
Filipino chicken noodle soup is called sopas and the most common way to make sopas is to simmer a whole chi
Posted 10 years ago
This main-dish soup is comfort in a bowl! My daughter calls this her “favorite spicy food,” but it doesn
Posted 10 years ago
Big Fat Maple Cranberry Walnut Oatmeal Cookies
Posted 10 years ago
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds - a simple delicious chicken and pasta dish
Posted 10 years ago
Quick and Easy No Fuss 30 Minute Chicken Parmesan â my kids absolute favorite quick and easy meal. Usi
Posted 10 years ago
Marbled Pumpkin Cheesecake Muffins
Posted 10 years ago
Last night I made a dish with two ingredients that I don't like very much, and it turned out so delicious that
Posted 10 years ago
Apple bars with a nut and crumb topping.
Posted 10 years ago
Delicious citrus flavor and fragrance meet tart pops of partridgberries or cranberries in these amazing brunch
Posted 10 years ago
In rich, indulgent version of mac and cheese ideal for a celebration dinner.
Posted 10 years ago
I baked a pie pumpkin the other day after I got an email asking a question about pumpkin butter. I decided I'd
Posted 10 years ago
Caramel Chocolate Streusel Coffee Cake
Posted 10 years ago
Note: I don’t recommend substituting this tofu mixture in every recipe containing sweetened condensed milk,
Posted 10 years ago
The Best Brownies - looking for the best brownies recipe can be an unending task. This recipe concentrates on
Posted 10 years ago
This 20 Minute Super Simple Shrimp Scampi is one of our earliest meals-in-minutes to ever appear on Rock Recip
Posted 10 years ago
Junior???s Style Cheesecake with a graham cracker crust and a cherry topping.
Posted 10 years ago
Because mango season has long been over, mangoes these days aren't all that sweet. They are what we describe a
Posted 10 years ago
Recipe for Monster cookies that only yields about 8 cookies
Posted 10 years ago
Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce - The most popular seared scallops recipe we h
Posted 10 years ago
This ale bread recipe is soft, dense, chewy , and full of flavor. Simple to make, but will make you look like
Posted 10 years ago
Though a vegan can often be seen Eating lentils and tofu and beans, Still when omnivores pass They invariably
Posted 10 years ago
I'm Wanda Thompson. Born in Nashville, living in Franklin, Tn. . Growing up in a wonderful, traditional Southe
Posted 10 years ago
Simple bites of pan fried cod served with a quick cooking fresh tomato puttanesca sauce and pasta. An incredib
Posted 10 years ago
With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this
Posted 10 years ago
Inspired by the crepes a la mode at Bliss Cafe in Baguio City, I decided to make a very Filipino pancake break
Posted 10 years ago
I tried this recipe for the first time last fall when I hosted our neighborhood Bunco game.  These were SUCH
Posted 10 years ago
This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my
Posted 10 years ago
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastr
Posted 10 years ago
It's Sunday — Daddy's turn to cook day. We had grilled catfish and tilapia. As usual, they were seasoned ver
Posted 10 years ago
I used a heart-shaped cookie cutter to cut these out, but using a knife to cut them into squares is actually q
Posted 10 years ago
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. It
Posted 10 years ago
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is havin
Posted 10 years ago
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfe
Posted 10 years ago
Adapted from The Occasional Vegetarian, by Karen Lee.
Posted 10 years ago
If your pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from sc
Posted 10 years ago